46707 mexican pasta casserole rotini Recipes
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dry pasta , of choice (rotini, macaroni, small noodles, e... and12 Moredry pasta , of choice (rotini, macaroni, small noodles, etc.), diced ham, feta cheese, crumbled, pineapple chunks, corn, drained, black olives, sliced, drained, green onion, freshly chopped, mayonnaise, ketchup, sour cream, worcestershire sauce, garlic powder, black pepper20 min, 13 ingredients
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pasta, cooked and9 Morepasta, cooked, whole kernel corn (or the equivalent in frozen corn), red onion, chopped, black beans, drained and rinsed, tomato, chopped, olive oil, lemon juice (you can also use lime juice) (i used lime juice), fajita seasoning, cilantro, chopped ,to taste, cheddar cheese, low fat, shredded10 ingredients
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rotini pasta (or similar shaped pasta), lean ground beef and13 Morerotini pasta (or similar shaped pasta), lean ground beef, coarsely chopped onion, diced tomatoes (about 5-6 small tomatoes), tomato sauce, milk, light mayonnaise, ketchup, sweet pickle relish, mustard, pepper, salt, garlic powder, oregano, shredded cheddar cheese, divided (or shredded american cheese, divided)50 min, 15 ingredients
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rotini pasta, uncooked (i use tri color rotini) and7 Morerotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix30 min, 8 ingredients
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Mac 'n Beef Casseroleshell pasta or 8 cups rotini pasta, tricolor, uncooked and8 Moreshell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend21 min, 9 ingredients
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Mexican Pasta Vegetable Bakerotini pasta, uncooked, salsa (choose your favorite heat ) and5 Morerotini pasta, uncooked, salsa (choose your favorite heat ), reduced-fat cheddar cheese (sharp is best), nonfat cottage cheese, black beans, drained and rinsed, frozen corn, thawed and drained, fresh cilantro (optional)35 min, 7 ingredients
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Cool Mexican Pasta Saladrotini pasta, salsa (chunky-mild, medium. or hot) and3 Morerotini pasta, salsa (chunky-mild, medium. or hot), miracle whip, sliced black olives, parmesan cheese35 min, 5 ingredients
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Cheesy Broccoli Pasta Casserolerotini pasta (cooked according to directions) and6 Morerotini pasta (cooked according to directions), broccoli cheese soup, milk, shredded cheddar cheese, crushed breadcrumbs, butter (melted ), salt30 min, 7 ingredients
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Mexican Chicken Pasta Casserolerigatoni pasta (or 12 oz other medium pasta shape) or 12 ... and12 Morerigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray30 min, 13 ingredients
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Mexican Pasta Saladtri-colored rotini, shredded monterey jack cheese and6 Moretri-colored rotini, shredded monterey jack cheese, green bell pepper, diced, black beans, drained, whole kernel corn, drained, kidney beans , frained, cilantro, finely chopped, salsa, medium heat15 min, 8 ingredients
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Mexican Shells Casseroleshell pasta, ground beef and6 Moreshell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions1 hour 5 min, 8 ingredients
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