13 mexican hot evaporated milk Recipes

  • Mexican Hot Cocoa
    water, cinnamon sticks (3 inches), chocolate syrup and
    4 More
    water, cinnamon sticks (3 inches), chocolate syrup, evaporated milk, sweetened condensed milk, vanilla extract, cream , ground cinnamon and cinnamon sticks, optional
    30 min, 7 ingredients
  • Hot Mexican Spinach Dip
    frozen chopped spinach, butter, flour, evaporated milk and
    9 More
    frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs
    45 min, 13 ingredients
  • Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste
    30 min, 8 ingredients
  • Mexican Hot Fudge Sundae
    cornstarch, evaporated fat-free milk, strong brewed coffee and
    6 More
    cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted
    8 min, 9 ingredients
  • My Fusilli and Cheese
    sweet creamy butter, flour and
    7 More
    sweet creamy butter, flour, evaporated milk, hot (not boiling ), shredded reduced-fat mexican cheese blend, whole wheat fusilli, salt, pepper, garlic powder, chili powder
    40 min, 9 ingredients
  • Mexican Hot Chocolate Shots With Spicy Foam Mexican Hot Chocolate Shots With Spicy Foam
    evaporated milk, divided, water, milk chocolate chips and
    4 More
    evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided
    30 min, 7 ingredients
  • Champurrado - Mexican Hot Chocolate Champurrado - Mexican Hot Chocolate
    water, cinnamon sticks and
    5 More
    water, cinnamon sticks, vanilla extract (or 1/2 vanilla bean, split lengthwise), disks mexican chocolate (ibarra or abuelita chocolate), evaporated milk, condensed milk, masa harina flour , to thicken (or 1 1.6 oz. packet maizena cornstarch and vanilla powdered beverage mix)
    30 min, 7 ingredients
  • Hot Mexican Spinach Dip Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste
    15 min, 8 ingredients
  • Hot Mexican Spinach Queso Dip Hot Mexican Spinach Queso Dip
    salsa, fresh spinach, cleaned and loosely chopped and
    5 More
    salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar
    25 min, 7 ingredients
  • Our Favorite Chicken Enchiladas Our Favorite Chicken Enchiladas
    chicken breasts, cooked, evaporated milk, cream cheese and
    6 More
    chicken breasts, cooked, evaporated milk, cream cheese, onion, chopped fine, diced green chilies (i like hot ), shredded cheese (i like mexican ), salsa verde, enchilada sauce, flour tortillas
    1 hour 30 min, 9 ingredients
  • Herbed Grits With Dark Chocolate Hot Sauce Herbed Grits With Dark Chocolate Hot Sauce
    make the grits, water, salt, quick-cooking grits and
    13 More
    make the grits, water, salt, quick-cooking grits, evaporated skim milk, unsalted butter, garlic, minced, goat cheese, make the sauce, dried whole red new mexican chiles, onion, chopped, garlic, chopped, water, butter , cut into pieces, cumin, unsweetened chocolate per cup of water ), pignoli, roughly chopped
    55 min, 18 ingredients




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