Mexican Hot Chocolate Shots With Spicy Foam Recipe

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Mexican Hot Chocolate Shots With Spicy Foam
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Ingredients:

Directions:

  1. Pour 1/2 cup evaporated milk into a medium size mixing bowl.
  2. Place beaters in bowl.
  3. Freeze about 30 minutes or until ice crystals form around the edges of the bowl.
  4. Heat remaining evaporated milk, water, morsels, 1 teaspoons vanilla, 1/2 teaspoons cinnamon, and 1 pinch cayenne pepper in a medium saucepan over very low heat, stirring frequently until chocolate is melted. do not boil.
  5. Set aside.
  6. Remove chilled evaporated milk from freezer.
  7. Beat on high speed 1 minute or until mixture forms soft peaks.
  8. Pour hot chocolate into eight 4 ounce demitasse cups and imediately dollop foam on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.72 Kcal (916 kJ)
Calories from fat 104.98 Kcal
% Daily Value*
Total Fat 11.66g 18%
Cholesterol 4.27mg 1%
Sodium 96.92mg 4%
Potassium 162.77mg 3%
Total Carbs 29.37g 10%
Sugars 0.09g 0%
Dietary Fiber 1.45g 6%
Protein 3.17g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 266.84 Kcal (1117 kJ)
Calories from fat 128.08 Kcal
% Daily Value*
Total Fat 14.23g 18%
Cholesterol 5.21mg 1%
Sodium 118.24mg 4%
Potassium 198.59mg 3%
Total Carbs 35.83g 10%
Sugars 0.11g 0%
Dietary Fiber 1.77g 6%
Protein 3.87g 6%
Vitamin C 0.2mg 0%
Iron 1.1mg 5%
Calcium 84.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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