104154 mexican hot chocolate cupcakes Recipes

  • Mexican Hot Chocolate I
    water and
    1 More
    water, mexican chocolate (available at hispanic markets), broken into small pieces
    2 ingredients
  • Mexican Hot Chocolate
    milk, mexican chocolate, ground cinnamon, vanilla extract and
    2 More
    milk, mexican chocolate, ground cinnamon, vanilla extract, salt, chili powder (optional)
    7 min, 6 ingredients
  • Mexican Hot Chocolate Cookies
    all-purpose flour and
    13 More
    all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)
    1 hour , 14 ingredients
  • Mexican Hot Chocolate II
    milk, light brown sugar, ground cinnamon, vanilla and
    3 More
    milk, light brown sugar, ground cinnamon, vanilla, unsweetened chocolate, chopped fine, kahlua , or to taste, cinnamon sticks for garnish
    7 ingredients
  • Mexican Hot Chocolate
    unsweetened chocolate, sugar, instant coffee granules and
    6 More
    unsweetened chocolate, sugar, instant coffee granules, ground cinnamon, salt, water, milk, lightly sweetened whipped cream, cinnamon stick, for stirring and garnish (optional)
    15 min, 9 ingredients
  • Mexican Hot Chocolate
    low-fat milk, semisweet baking chocolate, honey and
    3 More
    low-fat milk, semisweet baking chocolate, honey, ground cinnamon, almond extract (or vanilla extract), cayenne pepper (optional)
    10 min, 6 ingredients
  • Mexican Hot Chocolate
    milk, cinnamon stick, dark chocolate, chopped small and
    1 More
    milk, cinnamon stick, dark chocolate, chopped small, drops almond extract
    20 min, 5 ingredients
  • Mexican Hot Chocolate Cup Cakes With Cocoa Whipped Cream
    sugar, buttermilk, canola oil, eggs, at room temperature and
    17 More
    sugar, buttermilk, canola oil, eggs, at room temperature, vanilla extract, espresso powder, water (to mix the espresso in), cake flour, cocoa powder, baking powder, baking soda, cinnamon, fine salt, dark chocolate, chopped, mascarpone cheese or 3 oz cream cheese, at room temperature, heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, marshmallows (optional), cinnamon (optional)
    37 min, 21 ingredients
  • Mexican Hot Chocolate Snickerdoodles (Vegan)
    sugar, ground cinnamon and
    12 More
    sugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)
    22 min, 14 ingredients
  • Mexican Hot Chocolate
    lowfat chocolate milk, ground cinnamon, vanilla extract and
    2 More
    lowfat chocolate milk, ground cinnamon, vanilla extract, almond extract, cinnamon sticks, for garnish (optional)
    15 min, 5 ingredients
  • Mexican Hot Chocolate
    low-fat milk, divided, unsweetened cocoa and
    8 More
    low-fat milk, divided, unsweetened cocoa, chopped semisweet chocolate, brown sugar, ground nutmeg, cinnamon sticks, broken in half, vanilla bean , split lengthwise, marshmallows, ground red pepper (optional), cinnamon sticks (optional)
    10 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    milk, mexican chocolate, chopped, vanilla extract and
    2 More
    milk, mexican chocolate, chopped, vanilla extract, cream (optional), cinnamon sticks (optional)
    15 min, 5 ingredients
  • Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello) Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder (Michael Chiarello)
    water, vanilla bean (or 1 tsp vanilla extract), sugar and
    7 More
    water, vanilla bean (or 1 tsp vanilla extract), sugar, ground cinnamon, heaping tbsp instant espresso, salt, bittersweet chocolate , the best quality possible, grated, whole milk, vanilla ice cream, chili powder
    10 min, 10 ingredients
  • Mexican Hot Chocolate Shots With Spicy Foam Mexican Hot Chocolate Shots With Spicy Foam
    evaporated milk, divided, water, milk chocolate chips and
    4 More
    evaporated milk, divided, water, milk chocolate chips, vanilla extract, divided, ground cinnamon, ground cinnamon, ground cayenne pepper, divided
    30 min, 7 ingredients
  • Mexican Hot Chocolate Mini-Bundt Cakes Mexican Hot Chocolate Mini-Bundt Cakes
    flour, sugar, divided, baking soda, salt, cayenne pepper and
    9 More
    flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract
    1 hour 20 min, 14 ingredients
  • Mexican Hot Chocolate Ice Cream Mexican Hot Chocolate Ice Cream
    sweetened condensed milk, vanilla extract, kahlua and
    3 More
    sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon
    6 hour 15 min, 6 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    almonds, milk, unsweetened chocolate, coarsely chopped and
    4 More
    almonds, milk, unsweetened chocolate, coarsely chopped, sugar, vanilla, ground cinnamon, cinnamon sticks (each 4 to 5 in . long), optional
    7 ingredients
  • Mexican Hot Chocolate Mexican Hot Chocolate
    unsweetened chocolate baking squares, water, sugar and
    5 More
    unsweetened chocolate baking squares, water, sugar, instant coffee granules, ground cinnamon, salt, milk, marshmallows (optional)
    15 min, 8 ingredients




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