Directions:
- Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-low heat until chocolate is melted and mixture is smooth.
- Cook, stirring constantly, just until mixture comes to a boil. Reduce heat; cook, stirring constantly, 4 minutes.
- Stir in milk, and cook until thoroughly heated. Whisk mixture until foamy.
- Pour into mugs; top with miniature marshmallows, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.99 Kcal (2064 kJ) | ||
| Calories from fat | 183.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 371.15mg | 15% | |
| Potassium | 1301.86mg | 28% | |
| Total Carbs | 72.18g | 24% | |
| Sugars | 54.33g | 217% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 653.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 66.29 Kcal (278 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 31% | |
|---|---|---|---|
| Cholesterol | 1.32mg | 3% | |
| Sodium | 49.91mg | 15% | |
| Potassium | 175.06mg | 28% | |
| Total Carbs | 9.71g | 24% | |
| Sugars | 7.31g | 217% | |
| Dietary Fiber | 1.12g | 33% | |
| Protein | 2.69g | 40% | |
| Iron | 0.2mg | 10% | |
| Calcium | 87.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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