9862 mexican gooseberry patch Recipes

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

mexican-style rice and pasta mix, butter, water, diced tomatoes with onions, undrained, cubed cooked chicken, jalapeno pepper, seeded and chopped

lemon gelatin, water, chopped walnuts, gooseberries, drained (save the juice), chopped celery, butter, flour, eggs, sugar, juice (from gooseberries with water to make 2 cups), whipping cream

fresh gooseberries, white sugar, quick-cooking tapioca, salt, recipe pastry for a 9 inch double crust pie, milk, white sugar

mexican cornbread mix, egg, buttermilk, carton sour cream, mayonnaise, ranch dressing mix, green bell pepper chopped, red bell pepper chopped, tomatoes chopped, green onions chopped, canned pinto beans rinsed and drained well, canned whole kernel corn drained well, bacon cooked crisp and crumbled, grated sharp cheddar cheese

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika

mexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter

lasagna noodles, uncooked, italian sausage, casing removed, onion, chopped, garlic clove, minced, spaghetti sauce, dry white wine (or chicken broth), parsley, chopped, salt, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, breadcrumbs, fine, dry, parmesan cheese, grated, parmesan cheese, grated

extra virgin olive oil, marukan seasoned gourmet rice vinegar

cooked rice, frozen corn, shredded sharp cheddar cheese, onion, chopped, green pepper, chopped, red pepper, chopped, milk, taco seasoning mix, salt, pepper, paprika

cooked chicken, diced, cream of chicken soup, cream of mushroom soup, grated parmesan cheese, shredded mozzarella cheese, divided, sour cream, onion, finely chopped, sliced mushrooms, garlic powder, lasagna noodles, cooked

boneless pork tenderloin, dried rosemary, dry mustard, ground ginger (i use fresh ), salt, pepper, olive oil, garlic cloves, minced

chicken breasts, skinless and boneless, italian salad dressing, reduced-fat, breadcrumbs, parmesan cheese, grated, dried parsley, garlic clove, finely minced

boneless skinless chicken breasts, cooked and cubed, seasoned croutons, celery, chopped, onion, chopped, swiss cheese, cubed, sliced almonds, salt and pepper, cream of chicken soup, mayonnaise

boneless skinless chicken breasts, cream of chicken soup, butter, sliced, chicken broth, egg noodles, frozen