36094 mexican dipping raw vegan version Recipes

  • Raw Vegan Carrot, Dill & White Bean Salad
    avocado or 1/4 cup extra-virgin olive oil and
    9 More
    avocado or 1/4 cup extra-virgin olive oil, fresh lemon juice, fine grain pink himalayan or grey sea salt, sliced shallots, salad, sliced carrots , cut 1/4-inch thick on deep bias, sprouted white beans, scant 1/4 cup chopped fresh dill, date sugar, sliced or slivered raw almonds
    20 min, 11 ingredients
  • Mexican Dip
    bean dip (generally found on the chip aisle of the grocer... and
    9 More
    bean dip (generally found on the chip aisle of the grocery store), guacamole (if frozen, thawed ), sour cream, taco seasoning mix, shredded cheddar cheese (i prefer sharp and lots of it), chopped green onion, chopped tomato (i have used all types-love the grape tomatoes cut in half), black olives, jalapeno, tortilla chips , of choice
    20 min, 10 ingredients
  • Mexican Dip
    velveeta mexican cheese, cut up, sour cream
    22 min, 2 ingredients
  • Mexican Dip
    cream cheese, mexican style shreeded cheese, divided and
    5 More
    cream cheese, mexican style shreeded cheese, divided, chopped jalapenos undrained, garlic powder, chili powder, boneless chicken breast finely chopped, wheat thins
    30 min, 7 ingredients
  • Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)
    oreo cookies, finely crushed, vegan margarine, melted and
    9 More
    oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour
    1 hour 25 min, 11 ingredients
  •  cheesy  Vegan Lasagna
    spaghetti sauce, spinach leaves, carrot, fresh parsley and
    8 More
    spaghetti sauce, spinach leaves, carrot, fresh parsley, garlic cloves, minced, vegetable broth, firm tofu, cream cheese (vegan version), lemon juice, nutmeg, lasagna noodles, cooked, nutritional yeast
    45 min, 12 ingredients
  • Vegetarian Mushroom Shepherd's Pie - With Vegan Version
    red potatoes, textured soy protein granules and
    12 More
    red potatoes, textured soy protein granules, mushroom (i used champignons), carrot, red bell pepper, onions, diced, dill, chopped, parsley, chopped, eggs (or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes), sea salt , to taste, ground pepper, sweet paprika, dried thyme, sunflower oil
    1 hour 5 min, 14 ingredients
  • Bison Veggie Chili W Vegan Option
    bison steak, trimmed and cubed, red onion, diced and
    17 More
    bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well
    50 min, 19 ingredients
  • Onion Dip (Raw Vegan)
    macadamia nuts, soaked, water, sea salt and
    3 More
    macadamia nuts, soaked, water, sea salt, garlic clove, minced, onion, diced, chives (optional)
    15 min, 6 ingredients
  • Raw Vegan Nut Pulp Cereal Raw Vegan Nut Pulp Cereal
    nut pulp, raisins and
    8 More
    nut pulp, raisins, raw agave nectar , honey, or maple syrup, shredded coconut (unsweetened , unsulphered), salt, nutmeg, cinnamon, diced fruit such as apples , bananas, mangoes, pears, vanilla powder, nut milk
    30 min, 10 ingredients
  • Mexican Dip - Using Greek Yogurt Mexican Dip - Using Greek Yogurt
    refried beans and
    4 More
    refried beans, salsa con queso (mexican cheese sauce by tostitos), shredded cheese (mexican 3 cheese blend recommended), plain greek yogurt, low-sodium taco seasoning (or to taste)
    10 min, 5 ingredients
  • Mexican Dip Mexican Dip
    retried beans, guacamole dip, taco seasoning, sour cream and
    3 More
    retried beans, guacamole dip, taco seasoning, sour cream, shredded cheese, diced tomatoes, sliced black olives
    7 ingredients
  • Mexican Dip Mexican Dip
    hamburger, stewed tomatoes (mexican recipe ) and
    2 More
    hamburger, stewed tomatoes (mexican recipe ), rotel (mild ), cream cheese
    4 ingredients
  • Whole Wheat Vegan Cheese Scones Whole Wheat Vegan Cheese Scones
    whole wheat flour, oats, baking powder, baking soda, salt and
    5 More
    whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)
    40 min, 11 ingredients
  • Vegan Pimiento Cheeze Vegan Pimiento Cheeze
    raw cashews, lemon juice, nutritional yeast and
    6 More
    raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper
    30 min, 9 ingredients
  • Toms 'n' Pom (Vegan-Friendly) Toms 'n' Pom (Vegan-Friendly)
    tomatoes, stemmed and quartered (if using small tomatoes ... and
    8 More
    tomatoes, stemmed and quartered (if using small tomatoes they can be left whole), olive oil, white onion, peeled and cut into slivers, garlic clove, peeled and minced, honey, softened (use agave or other alternative sugar for vegan version), pomegranate syrup (*not* grenadine ), dried marjoram, kosher salt , to taste, cracked black pepper , to taste
    28 min, 9 ingredients
  • Vegan Pumpkin Walnut Cake - Thermomix Version Vegan Pumpkin Walnut Cake - Thermomix Version
    vegan butter , i use food.com banana, brown sugar and
    13 More
    vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped
    35 min, 15 ingredients
  • Spicy (Also Vegan Version) Black Bean Veggie Burgers Spicy (Also Vegan Version) Black Bean Veggie Burgers
    black beans, drained and rinsed, green pepper, onion and
    9 More
    black beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed
    1 hour , 12 ingredients




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