Mexican Dip Recipe

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Mexican Dip
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Ingredients:

Directions:

  1. Brown meat in dutch oven.
  2. Add next 3 ingredients.
  3. Simmer
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1639.69 Kcal (6865 kJ)
Calories from fat 709.07 Kcal
% Daily Value*
Total Fat 78.79g 121%
Cholesterol 243.16mg 81%
Sodium 2271.35mg 95%
Potassium 1139.5mg 24%
Total Carbs 160.07g 53%
Sugars 31.62g 126%
Dietary Fiber 5.16g 21%
Protein 73.75g 147%
Vitamin C 8.7mg 14%
Iron 13.6mg 76%
Calcium 715.3mg 72%
Amount Per 100 g
Calories 273.05 Kcal (1143 kJ)
Calories from fat 118.08 Kcal
% Daily Value*
Total Fat 13.12g 121%
Cholesterol 40.49mg 81%
Sodium 378.24mg 95%
Potassium 189.76mg 24%
Total Carbs 26.66g 53%
Sugars 5.27g 126%
Dietary Fiber 0.86g 21%
Protein 12.28g 147%
Vitamin C 1.4mg 14%
Iron 2.3mg 76%
Calcium 119.1mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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