1581 mexican corn with peppers Recipes

  • Grilled Scallops with Mexican Corn Salad
    garlic, minced, minced red onion, fresh lime juice and
    9 More
    garlic, minced, minced red onion, fresh lime juice, ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure ancho chile powder, cotija or ricotta salata cheese, crumbled (1 1/4 cups), salt and freshly ground pepper, hot sauce, sea scallops, lime wedges, for serving
    12 ingredients
  • Ranch-Style Elote / Esquites (Mexican Corn) 3 Ways #RSC
    ears fresh corn (you can use frozen in a pinch) and
    9 More
    ears fresh corn (you can use frozen in a pinch), plain greek yogurt, whole milk, hidden valley original ranch dressing and seasoning mix (to taste), butter, melted, fresh parmesan cheese (finely grated ), fresh chives (finely chopped ), lemon , sliced length-wise into wedges, salt & pepper (to taste), chili powder (optional)
    40 min, 10 ingredients
  • Mexican Breakfast Tostadas With Avocado Pico De Gallo
    corn tortillas, olive oil and
    15 More
    corn tortillas, olive oil, simply potatoes diced potatoes with onion, cumin, salt, red pepper, diced, black beans, drained and rinsed, eggs, milk, butter, crumbled goat cheese, avocado, diced, white onion, diced, roma tomatoes, diced, jalapeno pepper, seeded and diced, fresh lime juice, fresh cilantro
    35 min, 17 ingredients
  • Mexican Tamales
    corn husks, masa harina flour, water, lard or shortening and
    15 More
    corn husks, masa harina flour, water, lard or shortening, salt, ground pork or beef, chopped onion, garlic clove, minced, tomato puree, tart apple, peeled and chopped, minced fresh parsley, chopped almonds, toasted, cider vinegar, sugar, ground cumin, ground coriander, coarsely ground pepper, chili powder
    40 min, 20 ingredients
  • Mexican Tuna Tostadas
    corn tortillas (6 inches each), canola oil, salt and
    10 More
    corn tortillas (6 inches each), canola oil, salt, chopped chipotle pepper, fresh lime juice, tequila, adobo sauce, ground cumin, sugar, sushi-grade tuna, cut into 1/4-inch cubes, avocado, cut into 1/4-inch cubes, scallions (green part only), thinly sliced, hulled pumpkin seeds
    13 ingredients
  • Mexican Cheeseburgers
    corn tortillas, oil, hamburger patty, salt , as needed and
    5 More
    corn tortillas, oil, hamburger patty, salt , as needed, pepper , as needed, cheese slice, tomato , slice, lettuce, diced mild green chili, canned
    14 min, 9 ingredients
  • Mexican Chicken Casserole
    corn, cream of mushroom soup, milk, light mayo and
    8 More
    corn, cream of mushroom soup, milk, light mayo, shredded cheese, skinless chicken breast, minute brown rice, cumin, chili powder, chopped chives, black pepper, seasoned salt
    12 ingredients
  • Mexican Breakfast Casserole
    corn tortillas , torn into bite sized pieces and
    6 More
    corn tortillas , torn into bite sized pieces, au gratin potato mix, boiling water, onion, chopped, jalapeno pepper, seeded and chopped, chorizo sausage or 1 lb other sausage, cooked and fat drained, eggs, slightly beaten
    55 min, 7 ingredients
  • Furr's Cafeteria Mexican Corn Bread Furr's Cafeteria Mexican Corn Bread
    eggs, cream-style corn, sour cream and
    5 More
    eggs, cream-style corn, sour cream, jalapeno pepper, seeded and finely chopped, cheddar cheese, grated, yellow cornmeal, baking soda, salted butter, divided
    35 min, 8 ingredients
  • Grilled Scallops With Mexican Corn Salad Grilled Scallops With Mexican Corn Salad
    garlic clove, minced, minced red onion and
    10 More
    garlic clove, minced, minced red onion, fresh lime juice (not the bottled kind , please), ears of corn, husked, vegetable oil, for brushing, mayonnaise, pure dried ancho chile powder, cotija cheese (1 1/4 cups) or 4 oz ricotta salata cheese, crumbled (1 1/4 cups), salt & freshly ground black pepper, hot sauce, sea scallops, lime wedge, for serving
    30 min, 12 ingredients
  • Pepita Crusted Chicken with Mexican Corn Cakes Pepita Crusted Chicken with Mexican Corn Cakes
    boneless, skinless chicken breasts, eggs, beaten and
    27 More
    boneless, skinless chicken breasts, eggs, beaten, all-purpose flour, salt, pepper, ground pepitas, panko crumbs, half-and-half, butter, melted, egg yolk, corn from 1 ear, divided, chopped white onion, freshly chopped cilantro leaves, minced jalapeno, all-purpose flour, cornmeal, baking powder, salt, egg white, extra-virgin olive oil, diced mango, diced white onion, freshly chopped cilantro leaves, sugar, minced jalapeno, salt, chicken broth, half-and-half, queso fresco , for serving
    1 hour 30 min, 29 ingredients
  • Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef Vaca Salada Y Repollo á La Mexicana ( Mexican Corned Beef
    cabbage, coarsely shredded, onion, peeled and chopped and
    7 More
    cabbage, coarsely shredded, onion, peeled and chopped, green bell pepper, seeded and chopped, lard or 2 tbsp other fat, tomato soup, salt, chili powder, pimiento, minced, corned beef, cooked and sliced
    35 min, 9 ingredients
  • Mexican Eggs In Tortilla Blankets Mexican Eggs In Tortilla Blankets
    corn tortillas cut in 2 inch strips, chicken broth and
    6 More
    corn tortillas cut in 2 inch strips, chicken broth, diced red onion, stewed tomatoes, shredded white chicken or turkey meat cooked and skinned, green pepper strips, eggs beaten, pepper jack cheese grated
    8 ingredients
  • Mexican Chopped Salad Mexican Chopped Salad
    corn drained, rinsed, black beans rinsed and drained and
    6 More
    corn drained, rinsed, black beans rinsed and drained, chickpeas rinsed and drained, head romaine lettuce chopped, lettuce shreds, tomato seeded and diced, bell pepper diced, cheddar cheese grated
    8 ingredients
  • Mexican Green-Chile Bake Mexican Green-Chile Bake
    corn tortillas , torn into small pieces, fat-free milk and
    6 More
    corn tortillas , torn into small pieces, fat-free milk, egg substitute, chopped green chiles, drained, jalapeno peppers, drained and finely chopped, shredded 2% reduced-fat sharp cheddar cheese, salt
    1 hour , 8 ingredients
  • Moist Mexican Corn Bread Moist Mexican Corn Bread
    eggs, sour cream, canola oil, cornmeal and
    9 More
    eggs, sour cream, canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, chopped green chilies, drained, chopped green pepper, chopped onion, chopped pimientos, ground beef, cooked and drained, shredded cheddar cheese
    45 min, 13 ingredients
  • Mexican Cheesecake (Savoury) Mexican Cheesecake (Savoury)
    corn tortillas, melted butter or 3 tbsp olive oil and
    14 More
    corn tortillas, melted butter or 3 tbsp olive oil, plain goat cheese, cream cheese, sour cream, garlic, minced, jalapenos or 2 serrano chilies, finely minced, salsa, drained ,plus a little extra for garnish, tomato paste, salt, fresh ground pepper, extra large eggs, chopped cilantro , plus some sprigs for the garnish, stiffly beaten egg whites, watercress (to garnish ), sliced avocado (to garnish )
    21 min, 16 ingredients
  • Mexican Lime With Chicken or Turkey Tortilla Soup Mexican Lime With Chicken or Turkey Tortilla Soup
    corn tortillas , cut into 2 x 1/2 inch pieces and
    7 More
    corn tortillas , cut into 2 x 1/2 inch pieces, onion, chopped, jalapeno pepper, chopped, low sodium chicken broth, shredded chicken or 1 cup turkey or 1 cup other left over meat, tomato, chopped, fresh lime juice, limes (to garnish )
    45 min, 8 ingredients




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