Furr's Cafeteria Mexican Corn Bread Recipe

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Furr's Cafeteria Mexican Corn Bread
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  1. Preheat oven to 400 degrees.
  2. In mixing bowl, beat eggs lightly with wire.
  3. Whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
  4. Ingredients.
  5. Add three tablespoons butter. In a nine-by-nine-inch pan or.
  6. 10-inch cast iron skillet, melt three tablespoons butter.
  7. While pan is still hot, add batter and bake for.
  8. 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.22 Kcal (968 kJ)
Calories from fat 144.25 Kcal
% Daily Value*
Total Fat 16.03g 25%
Cholesterol 83.75mg 28%
Sodium 369.66mg 15%
Potassium 151.33mg 3%
Total Carbs 14.91g 5%
Sugars 0.53g 2%
Dietary Fiber 1.21g 5%
Protein 8.1g 16%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 168.8mg 17%
Amount Per 100 g
Calories 268.33 Kcal (1123 kJ)
Calories from fat 167.41 Kcal
% Daily Value*
Total Fat 18.6g 25%
Cholesterol 97.19mg 28%
Sodium 429mg 15%
Potassium 175.62mg 3%
Total Carbs 17.31g 5%
Sugars 0.61g 2%
Dietary Fiber 1.4g 5%
Protein 9.4g 16%
Vitamin C 5.4mg 8%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 195.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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