21 mexican corn tomato chowder Recipes

  • Crock Pot Creamy Enchilada Chowder
    pinto beans, rinsed and drained and
    11 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla
    8 hour 10 min, 12 ingredients
  • Mexican Chicken Corn Chowder
    boneless skinless chicken breasts, cut into bite-size pie... and
    13 More
    boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)
    55 min, 14 ingredients
  • Mexican Chicken Corn Chowder
    boneless skinless chicken breasts , cut into 1-inch pieces and
    13 More
    boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, garlic clove, minced, butter, chicken bouillon cubes, water, ground cumin, half-and-half cream, monterey jack cheese, shredded, cream-style corn, green chilies, chopped & undrained, hot pepper sauce, tomato, chopped, fresh cilantro, minced (optional)
    30 min, 14 ingredients
  • Mexican Chicken Corn Chowder
    taco seasoning mix, flour, cooked chicken, shredded and
    5 More
    taco seasoning mix, flour, cooked chicken, shredded, petite diced tomatoes with juice, chicken broth, cream of chicken soup, corn, drained, half-and-half cream
    25 min, 8 ingredients
  • Mexican Chicken Corn Chowder
    boneless skinless chicken breasts , cut into 1-inch pieces and
    13 More
    boneless skinless chicken breasts , cut into 1-inch pieces, chopped onion, butter, garlic cloves, minced, water, chicken bouillon granules, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, hot pepper sauce, tomato, chopped, minced fresh cilantro , optional
    30 min, 14 ingredients
  • Mexican Vegetable Chowder
    onion, thinly sliced, olive oil and
    13 More
    onion, thinly sliced, olive oil, garlic cloves, thinly sliced, whole tomatoes in puree, diced green chilies, drained, zucchini, cut into 1/2-inch dice, chayotes (also called vegetable pear or mirliton) or 1 large another zucchini, cut into 1/2-inch dice, celery ribs, thinly sliced, carrots, peeled and cut into 1/2-inch dice, corn kernels, dried marjoram or 2 tsp basil, bay leaf, chicken broth, salt, black pepper
    35 min, 15 ingredients
  • Easy Fish Chowder
    your favorite diced tomatoes (add another can if feeding ... and
    15 More
    your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)
    16 ingredients
  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Fiesta Chowder
    all-purpose flour, fajita seasoning, divided and
    15 More
    all-purpose flour, fajita seasoning, divided, skinned and boned chicken breast halves, cubed, vegetable oil, onion, chopped, minced garlic, whole kernel corn with red and green peppers, drained, black beans, rinsed and drained, mexican-style stewed tomatoes, chopped green chiles, water, uncooked instant brown rice, sliced ripe olives (optional), condensed nacho cheese soup, chopped fresh cilantro, lime juice, garnish: chopped fresh cilantro
    17 ingredients
  • Moonshynes' Mexican Corn and Tomato Chowder Moonshynes' Mexican Corn and Tomato Chowder
    ears of fresh white corn , cut off the cob, creamed corn and
    10 More
    ears of fresh white corn , cut off the cob, creamed corn, ripe tomatoes, chopped, rotel (mild , medium or hot --cooks preference), chopped onion, cayenne pepper, black pepper, salt (to taste), tomato juice, half-and-half, cornmeal, dill weed
    4 hour 30 min, 12 ingredients
  • Tina's Mexican Corn Chowder Tina's Mexican Corn Chowder
    cooked chicken, chopped, diced tomatoes with juice and
    7 More
    cooked chicken, chopped, diced tomatoes with juice, chicken broth, water, cream of chicken soup, half-and-half cream, taco seasoning mix, frozen corn, fresh cilantro (optional)
    20 min, 9 ingredients
  • Beefy Nacho Chowder Beefy Nacho Chowder
    ground beef, green pepper, chopped, onion, chopped and
    5 More
    ground beef, green pepper, chopped, onion, chopped, condensed nacho cheese soup, milk, frozen whole kernel corn, tomato, chopped, mexican processed cheese sauce
    30 min, 8 ingredients
  • Nacho Cheese Chowder Nacho Cheese Chowder
    ground beef, green pepper chopped, onion chopped and
    5 More
    ground beef, green pepper chopped, onion chopped, nacho cheese soup, milk, frozen whole kernel corn, tomato chopped, mexican cheese spread
    8 ingredients
  • Jiffy Enchilada Chowder (A Pantry Recipe) Jiffy Enchilada Chowder (A Pantry Recipe)
    pinto beans, rinsed and drained and
    7 More
    pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced
    5 min, 8 ingredients
  • Mexican Chicken Corn Chowder Mexican Chicken Corn Chowder
    boneless skinless chicken breasts, onion, garlic minced and
    10 More
    boneless skinless chicken breasts, onion, garlic minced, butter or margarine, cube chicken bouillon, water, half-and-half, monterey-jack cheese shredded, cream style corn, chopped green chilies, hot pepper sauce, tomato diced, cumin ground
    13 ingredients
  • Mexican Clam Chowder Mexican Clam Chowder
    olive oil, onion (1/2 lb.), peeled and chopped and
    13 More
    olive oil, onion (1/2 lb.), peeled and chopped, garlic, pressed or minced, chili powder, fat-skimmed chicken broth, red thin-skinned potatoes , scrubbed, diced tomatoes, low-fat vegetarian chili with beans, frozen corn kernels, frozen petite peas, baby clams, lime juice, hot sauce, chopped fresh cilantro, salt and pepper
    15 ingredients
  • Excellent Mexican Chicken Corn Chowder Excellent Mexican Chicken Corn Chowder
    chicken bouillon cubes, water, butter and
    15 More
    chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce
    35 min, 18 ingredients
  • Crockpot Nacho Cheese Chicken Chowder Crockpot Nacho Cheese Chicken Chowder
    skinless boneless chicken breast , cut into 1/2-inch piec... and
    4 More
    skinless boneless chicken breast , cut into 1/2-inch pieces, mexican-style stewed tomatoes, condensed nacho cheese soup, frozen whole kernel corn (2 cups), shredded mexican cheese, blend
    8 hour 10 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top