58163 mexican corn husk food Recipes

  • Mexican Corn Bread
    corn bread/muffin mix, onion, chopped and
    7 More
    corn bread/muffin mix, onion, chopped, shredded cheddar cheese, cream-style corn, sour cream, eggs, lightly beaten, chopped green chilies, canola oil, chopped jalapeno pepper
    1 hour , 9 ingredients
  • Mexican Corn Cakes
    corn muffin mix, water, egg and
    7 More
    corn muffin mix, water, egg, black beans, rinsed and drained, diced cooked chicken, chunky style salsa, ground cumin, chopped fresh cilantro, shredded cheddar cheese, for garnish (optional), light sour cream, for garnish (optional)
    30 min, 10 ingredients
  • Mexican Street Corn
    ears sweet corn, husks removed, corn oil, mayonnaise and
    7 More
    ears sweet corn, husks removed, corn oil, mayonnaise, chili powder, garlic salt, red pepper, freshly ground black pepper, parmesan cheese, lime, quartered, special equipment: grill pan
    12 min, 10 ingredients
  • Mexican Street Corn
    ears of corn, husks and silks removed, olive oil and
    9 More
    ears of corn, husks and silks removed, olive oil, mayonnaise, minced fresh cilantro, fresh lime juice, garlic clove, minced, chili powder, salt, queso fresco (about 1/4 cup) or 1 oz farmer s cheese (about 1/4 cup) or 1 oz feta, crumbled (about 1/4 cup), pepper, lime, cut into wedges for serving
    30 min, 11 ingredients
  • Mexican Tamales
    pork roast, dried ancho chiles, whole jalapenos and
    11 More
    pork roast, dried ancho chiles, whole jalapenos, whole bulb of garlic, cumin, water, tomato paste, masa harina flour, baking powder, salt, vegetable shortening (like crisco ), chicken broth, corn husks, soaked, ripe olives
    1 hour , 14 ingredients
  • Corn Summer Salad
    lime juice, honey, jalapeno, seeded & finely chopped and
    6 More
    lime juice, honey, jalapeno, seeded & finely chopped, fresh cilantro (or 1 tbsp fresh mint), salt, fresh ears of corn, husked & cleaned (or 3 cup. frozen whole kernel corn, thawed), baby spinach leaves, lg. tomato, seeded & chopped, lg. seeded , chopped cucumber
    20 min, 9 ingredients
  • Corn And Tomatillo Dip
    ears of fresh corn, husked , and cut off the cob and
    13 More
    ears of fresh corn, husked , and cut off the cob, jalapenos finely chopped, husked, cored and chopped tomatillos, green bell pepper chopped, white onion, diced fine, limes juiced, beer (or water) to keep the dip from sticking, cumin , depends on how much smokey flavor you like, chile powder, salt, note: added 1 squeeze of the honey bear ), tomatillos were quite tart and we needed to smooth it out., chopped fresh cilantro if you like cilantro , may use parsley, tortilla chips
    14 ingredients
  • Mexican Corn Mexican Corn
    corn niblets or 4 ears of corn broken in half, shulked an... and
    5 More
    corn niblets or 4 ears of corn broken in half, shulked and washed, best food mayonaise, molly mcbutter, chili powder, parmesan cheese
    30 min, 6 ingredients
  • Mexican Corn Relish Mexican Corn Relish
    corn kernels (freshly roasted tastes best) and
    7 More
    corn kernels (freshly roasted tastes best), diced white onion, diced red and green bell peppers, diced chipotle peppers (smoked jalapenos), olive oil, apple cider or rice vinegar, minced cilantro leaves, salt
    8 ingredients
  • Butternut Squash Tamales (Food Network Kitchens) Butternut Squash Tamales (Food Network Kitchens)
    corn husks or 22 for smaller tamales (soaked in water unt... and
    23 More
    corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional
    2 hour 30 min, 24 ingredients
  • Corn-Mushroom Risotto (Food Network Kitchens) Corn-Mushroom Risotto (Food Network Kitchens)
    bacon, diced, ears corn, husked, shiitake mushrooms and
    7 More
    bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives
    40 min, 10 ingredients
  • Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa Corn, Cheese and Chili Tamales With Tomatillo-Avocado Salsa
    tomatillos, husked and rinsed well, onion, quartered and
    16 More
    tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper
    3 hour 45 min, 18 ingredients
  • Mexican Grilled Corn -- Almost! Mexican Grilled Corn -- Almost!
    vegetable oil cooking spray or vegetable oil, mayonnaise and
    11 More
    vegetable oil cooking spray or vegetable oil, mayonnaise, sour cream, cilantro leaves, minced, garlic clove, minced (or pressed ), chili powder, ground black pepper, cayenne pepper (optional), lime juice (about 1 lime), romano cheese, grated (about 1 oz.), vegetable oil, ears corn, husks and silk removed, salt
    32 min, 13 ingredients
  • Grilled Mexican Corn Salad With Mango and Jicama Grilled Mexican Corn Salad With Mango and Jicama
    corn on the cob, husked, radishes, red, thinly sliced and
    9 More
    corn on the cob, husked, radishes, red, thinly sliced, jicama, cut into 1/4-inch cubes, mango, ripe, cut into 1/2-inch cubes, cilantro, fresh, chopped, fresh lime juice, extra virgin olive oil, ground cumin, table salt, cayenne pepper, tomato , sliced into eight slices
    30 min, 12 ingredients
  • Mexican Street Corn Mexican Street Corn
    ears of corn, husks and silks removed, olive oil and
    9 More
    ears of corn, husks and silks removed, olive oil, mayonnaise, minced fresh cilantro, fresh lime juice, garlic clove, minced, chili powder, salt, queso fresco (about 1/4 cup) or 1 oz farmer s cheese (about 1/4 cup) or 1 oz feta, crumbled (about 1/4 cup), pepper, lime, cut into wedges for serving
    40 min, 11 ingredients
  • Mexican Style Grilled Corn Mexican Style Grilled Corn
    vegetable oil, parmesan cheese grated and
    6 More
    vegetable oil, parmesan cheese grated, ear corn husks and silks removed, halved crosswise, butter room temperature, coarse salt and ground pepper, mayonnaise, chipotle chile powder, lime wedges
    5 min, 8 ingredients
  • Mexican Mocha Angel Food Cake Mexican Mocha Angel Food Cake
    angel food cake mix, mexican mocha spice mix, divided
    2 ingredients
  • Mexican Corn Chowder Mexican Corn Chowder
    raw cubed chicken, diced onion, minced garlic and
    10 More
    raw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese
    13 ingredients




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