Directions:
- Cook the bacon in large saucepan until crisp. Remove with a slotted spoon and drain on paper towels. Meanwhile, cut the corn from the cobs and set aside. Snap the cobs in half and put in a pot with 7 cups water; bring to a low simmer. Stem and slice the mushrooms.
- Cook the mushrooms in the pan with the bacon drippings over medium-high heat until slightly crisp, about 3 minutes. Season with salt and pepper and transfer to a plate. Add the butter and shallots to the pan, season with salt and pepper and cook until soft, about 2 minutes. Add the rice and cook, stirring, 1 minute. Stir in the wine until absorbed, then add 1 teaspoon salt and the corn kernels.
- Ladle in 1/2 cup of the hot corn broth, stirring until absorbed. Continue adding broth in 1/2-cup increments, allowing it to be absorbed before adding more, until the rice is just tender, about 20 minutes. Stir in the cheese, chives and some of the mushrooms and bacon. Season with salt and pepper. Serve topped with the remaining bacon and mushrooms and more cheese.
- Per serving: Calories 627; Fat 32 g (Saturated 14 g); Cholesterol 68 mg;Sodium 531 mg; Carbohydrate 64 g; Fiber 3 g; Protein 17 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.84 Kcal (2930 kJ) | ||
| Calories from fat | 224.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 38% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 456.06mg | 19% | |
| Potassium | 704.02mg | 15% | |
| Total Carbs | 84.34g | 28% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.25 Kcal (813 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 38% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 16% | |
| Sodium | 126.58mg | 19% | |
| Potassium | 195.41mg | 15% | |
| Total Carbs | 23.41g | 28% | |
| Sugars | 2.27g | 33% | |
| Dietary Fiber | 1.59g | 23% | |
| Protein | 5.68g | 41% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 0.6mg | 11% | |
| Calcium | 42.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked-Gouda Risotto with Spinach and Mushrooms
Water, Fat-free , less-sodium chicken broth, Butter and 20 more.. -
Lobster Risotto With Herb-Rubbed Beef Tenderloin
Lobster meat or 8 oz peeled & deveined shrimp and 20 more.. -
Summer Lemon-Vegetable Risotto
Asparagus, trimmed and cut into 1-inch pieces and 14 more.. -
Butternut Squash Risotto With Arugula And Candied ...
Butternut squash, Extra virgin olive oil, divided and 14 more.. -
Basil Risotto
Fat-skimmed reduced-sodium chicken broth and 8 more.. -
Lobster Risotto with Herb-rubbed Beef Tenderloin
Live lobster, Chicken broth, Unsalted butter and 8 more.. -
Ultimate Macaroni and Cheese
Cavatappi pasta or 8 oz macaroni, Kosher salt and 13 more..
Also Try
-
-
-
-
-
-
Tart Apple Mushroom Risotto
Chicken stock, Margarine, Olive oil, Onion, finely chopped and 11 more.. -
Wild Mushroom Risotto With Pancetta Cream And Thym...
Pancetta, diced (about three slices), Olive oil and 12 more.. -
Sesame Rings Spain From Food Network Kitchens
Sesame rings (spain) from food network kitchens and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
