194662 mexican cilantro whole chicken cooker Recipes

whole chicken , cut into pieces, apple cider vinegar, soy sauce, ground black pepper to taste, olive oil, garlic, crushed, bay leaves

whole chicken, onions, quartered, stalks celery , cut into 1 inch pieces, bay leaves, salt and pepper to taste, egg, all-purpose flour

whole chicken, parsnip, sliced, turnip, quartered, carrots, quartered, stalks celery, quartered, leek, quartered, onion, quartered, fresh parsley, chopped fresh dill, salt and pepper to taste

whole chicken, diced celery, chopped onion, salt, all-purpose flour, frozen corn, salt to taste, ground white pepper , to taste, dried parsley

whole chicken , cut into pieces, uncooked white rice, rinsed, butter, salt, black pepper, poultry seasoning

whole chicken , cut into pieces, all-purpose flour, peanut oil, onions, cut into thin rings, chopped green bell pepper, garlic, crushed, sliced fresh mushrooms, crushed tomatoes, drained, tomato sauce, salt, dried oregano, sherry

whole chicken , cut into pieces, salt and ground black pepper to taste, plum jam, ground black pepper, minced fresh ginger root, prepared horseradish (optional)

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

whole chickens, salt, black pepper, unsalted butter, softened, mayonnaise, plain yogurt, grated fresh lemon zest, fresh lemon juice, fennel seeds, toasted and cooled , then lightly crushed, salt, black pepper, chopped fresh basil, chopped fennel bulb (sometimes called anise; from 2 to 3 medium bulbs, stalks discarded), rolls or buns

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), turkish or 1/2 california bay leaf, black peppercorns, qt cold water, salt

whole chicken, cut into 8 pieces, celery ribs, cut into 2-inch lengths, carrots, quartered, onions, left unpeeled, trimmed and halved, fresh parsley stems (without leaves ), bay leaf (not california ), black peppercorns, qt cold water, salt

whole chicken breasts, grated onions, hard-boiled eggs, grated fine, mayonnaise, horseradish, lemon juice, ground pecans

whole chicken breasts, split ,boned and skinned, eggs, slightly beaten, salt, pepper, fine dry breadcrumb, vegetable oil, tomato sauce, basil, garlic powder, butter, parmesan cheese, shredded mozzarella cheese

whole chicken breasts, halved, sliced mushrooms, drained, cream of mushroom soup, sherry wine (use soup can), sour cream, paprika

whole chickens, cut up (i will skip the killing and cleaning part that we go through), tomato paste, fresh tomato (you can peel and seed if you wish, we eat everything here), garlic clove, crushed, onion, diced, chunky peanut butter, palm oil (available in oriental markets, feel free to substitute with a healthier oil), bay leaf, thyme, salt, black pepper, hot pepper (we use pili pili, a very native to here, most like scotch bonnet in flavor but makes habe)

whole chicken breasts, lemon juice, soy sauce, sugar, sherry wine, butter or 1/3 cup margarine, toasted sesame seeds

whole chicken, halved , backbone removed, pancetta, dry white wine, balsamic vinegar, chopped garlic, minced fresh rosemary, olive oil (preferably extra-virgin), fresh rosemary sprigs (optional)

whole chicken breasts, skinned , boned, and halved, scallions, a 6 1/2-oz bottle roasted red peppers, drained and cut into 1/3-inch slices, soy sauce, rice vinegar, superfine granulated sugar