Chicken Stock Recipe

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Chicken Stock
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in an 8- to 10-quart heavy pot. Skim froth. Reduce heat and gently simmer, uncovered, skimming froth occasionally, 3 hours.
  2. Pour stock through a fine-mesh sieve into a large bowl and discard solids. If using stock right away, skim off and discard any fat. If not, cool stock completely, uncovered, before skimming fat, then chill, covered.
  3. Cooks' note: • Stock can be chilled 3 days or frozen 1 month
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.79 Kcal (1887 kJ)
Calories from fat 275.57 Kcal
% Daily Value*
Total Fat 30.62g 47%
Cholesterol 183.67mg 61%
Sodium 511.55mg 21%
Potassium 493.62mg 11%
Total Carbs 3.63g 1%
Sugars 1.75g 7%
Dietary Fiber 1.08g 4%
Protein 37.22g 74%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 178.47 Kcal (747 kJ)
Calories from fat 109.1 Kcal
% Daily Value*
Total Fat 12.12g 47%
Cholesterol 72.71mg 61%
Sodium 202.52mg 21%
Potassium 195.42mg 11%
Total Carbs 1.44g 1%
Sugars 0.69g 7%
Dietary Fiber 0.43g 4%
Protein 14.74g 74%
Vitamin C 3.8mg 16%
Iron 0.8mg 12%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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