3615 mexican chilies Recipes

chili powder, salt, hot red pepper, cumin, garlic powder, coriander

chili (brick), hamburger, kidney beans, drained, tomato sauce, flour tortillas, cheddar cheese, grated

chili powder, cumin, salt, black pepper, garlic powder, cayenne pepper

chili powder (add more if you like), garlic powder, onion powder (or 2 tsp crushed dried fried onions), crushed red pepper flakes, dried oregano, paprika, ground cumin, sea salt, black pepper, ground cinnamon

chili powder, dried parsley, sugar, garlic powder , plus, garlic powder, onion powder , plus, onion powder, dried cilantro , plus, dried cilantro, cayenne pepper, pepper, salt, mayonnaise, sour cream

chili powder, flour, cocoa powder, garlic salt, oregano, water, tomato sauce

ground beef, onion, chopped, garlic cloves, minced, poblano peppers, broiled and skins removed, jalapenos, seeded and diced, tomatillos, chopped or 1 (28 oz) can whole tomatillos, pinto beans, undrained, salt, pepper, cumin

whole chickens, ro-tel tomatoes and green chilies, cream of mushroom soup, green chilies, cream of chicken soup, mexican style corn chips, mexican style cheese, grated, taco seasoning mix, chunky salsa

ground beef, poblano chiles (*), chili seasoned beans, mexican-style tomatoes, undrained, mexican seasoning (adobo ), shredded mexican blend cheese or 2/3 cup monterey jack cheese

chili, fritos, hamburger, whole medium onion, chopped, monterey jack cheese, sour cream, taco sauce

chili - or tomato-flavor flour tortilla (10 in.), nonfat or reduced-fat sour cream, garlic, chopped, lemon juice, anchovy paste, fresh cilantro, rinsed, crisped romaine lettuce in bite-size pieces, shelled, roasted pumpkin seed, crumbled cotija or feta cheese

chili powder, sugar, ground cumin, dried oregano, salt, picante sauce, spicy-hot vegetable juice, water, chicken drumsticks, skinned, chicken thighs, skinned, sliced green bell pepper, sliced onion

chili powder, flour, cocoa powder, garlic salt, oregano, cumin, water, tomato sauce

chili powder, paprika, ground cumin, garlic powder, ground red pepper, salt

chili peppers , cartitoes (pickled yellow peppers, use brine), hot pickled banana peppers (use brine), jalapeno peppers (drained ), onions, garlic cloves, tomatoes

chili powder, sugar , sifted, cream cheese, room temperature, ground cinnamon, salt, unsalted butter, room temperature, vanilla

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

chili without beans (don tsp get the kind with beans- hormel is best), cream cheese (full fat, low fat or no fat), chopped bunch scallions also called green onion (grocers produce), green chilies (mexican isle), cheddar cheese (or mexican blend ), tortillas or 16 oz corn chips, pitted sliced black olives