Directions:
- Put ingredients through blender and put in sterilized bottles.
- Refrigerate.
- Note: this makes a large batch, you may want to half the recipe - or go with it and share as I do!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.59 Kcal (141 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.94mg | 0% | |
| Potassium | 178.45mg | 4% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.54 Kcal (153 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 194.1mg | 4% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 3.72g | 14% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 33.5mg | 51% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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