Chili-Stuffed Poblano Peppers Recipe

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Chili-Stuffed Poblano Peppers
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Ingredients
6
Count
Nutrition
306
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat broiler. Bring 2 quarts water to a boil in 3-quart saucepan. Meanwhile, cook ground beef in large nonstick skillet over medium-high heat 5 to 6 minutes or until no longer pink.
  2. Meanwhile, cut peppers in half lengthwise; remove stems and seeds. Add 4 pepper halves to boiling water; cook 3 minutes or until bright green and slightly softened. Remove and drain upside down on plate. Repeat with remaining 4 halves. Set aside.
  3. Add beans, tomatoes and Mexican seasoning to ground beef. Cook and stir over medium heat 5 minutes or until mixture thickens slightly.
  4. Arrange peppers, cut side up, in 13X9-inch baking dish. Divide chili mixture evenly among peppers; top with cheese. Broil 6 inches from heat 1 minute or until cheese is melted. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.25 Kcal (1282 kJ)
Calories from fat 193.31 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 89.32mg 30%
Sodium 1016.86mg 42%
Potassium 394.68mg 8%
Total Carbs 2.36g 1%
Sugars 0.56g 2%
Dietary Fiber 0.4g 2%
Protein 26.63g 53%
Vitamin C 1.4mg 2%
Iron 2.8mg 16%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 203.07 Kcal (850 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 33%
Cholesterol 59.23mg 30%
Sodium 674.26mg 42%
Potassium 261.71mg 8%
Total Carbs 1.57g 1%
Sugars 0.37g 2%
Dietary Fiber 0.26g 2%
Protein 17.66g 53%
Vitamin C 0.9mg 2%
Iron 1.9mg 16%
Calcium 97.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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