61 mexican chili vegetarian Recipes

  • Vegetarian Chili (Robin Miller)
    diced tomatoes, reduced-sodium vegetable broth and
    17 More
    diced tomatoes, reduced-sodium vegetable broth, black beans, rinsed and drained, white (cannellini ) beans, rinsed and drained, red kidney beans, rinsed and drained, frozen baby lima beans or regular lima beans, chopped onion, green bell pepper, seeded and chopped, garlic, minced, minced pickled jalapeno (from can or jar), chili powder, dried mexican oregano or regular oregano, ground cumin, ground coriander, hot sauce, couscous, shredded monterey jack cheese, chopped fresh cilantro leaves, salt and freshly ground black pepper
    6 hour 15 min, 19 ingredients
  • Easy Slow Cooked Vegetarian Taco Soup
    mexican-style diced tomatoes, frozen corn and
    8 More
    mexican-style diced tomatoes, frozen corn, ranch-style pinto beans, chopped green chilies, onion, chopped fine, fresh cilantro, powdered broth, chili powder, cumin, thyme
    3 hour 15 min, 10 ingredients
  • Mexican Black Bean Sauce
    minced garlic, minced shallots, white wine, sherry wine and
    5 More
    minced garlic, minced shallots, white wine, sherry wine, cooked black beans, chicken broth or 2 -3 cups vegetarian broth, chili powder, minced cilantro, salt and pepper
    20 min, 9 ingredients
  • Vegetarian Mexican Lasagna
    olive oil, onion, chopped (1 cup) and
    12 More
    olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)
    36 min, 14 ingredients
  • Vegetarian Mexican Pasta Bake
    bow tie pasta, uncooked (about 5 cups), onion, chopped and
    11 More
    bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder
    20 min, 13 ingredients
  • Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
    olive oil, divided, onion, chopped, garlic cloves, minced and
    15 More
    olive oil, divided, onion, chopped, garlic cloves, minced, jalapeno pepper, minced, chili powder, cumin, ground black pepper, veggie crumbles (such as lightlife smart ground), baked corn tortilla chips, pinto beans, rinsed and drained, fresh lime juice, tomatoes, chopped seeded (or use canned , diced tomatoes), fresh cilantro, minced, salt, monterey jack cheese, shredded, nonfat sour cream, green onions, chopped, ripe olives, sliced
    28 min, 18 ingredients
  • Authentic Mexican Phyllo Cups
    phyllo cups, cream cheese, vegetarian refried beans and
    4 More
    phyllo cups, cream cheese, vegetarian refried beans, tb salsa, chopped green chilies, mild chili powder, shredded mexican cheese blend (or shredded cheddar cheese)divided
    17 min, 7 ingredients
  • Sweet Spicy Hot Chili
    ground beef, fresh (not frozen ) and
    19 More
    ground beef, fresh (not frozen ), yellow onions, medium, diced, garlic cloves, minced, habanero peppers, jalapeno peppers, serrano chili peppers, red chili peppers, original rotel tomatoes, hot rotel tomatoes, rotel chili fixins tomatoes, baked beans (i prefer bush s vegetarian ), light red kidney beans, drained, beer (i prefer blue moon), ground cayenne pepper, barbecue sauce, your favorite kind (i prefer sweet baby ray s), sour cream, grated parmesan cheese or 1/2 cup romano cheese or 1/2 cup asiago cheese, mexican cheese, shredded, white onion, diced
    11 min, 20 ingredients
  • Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot Vegetarian Chorizo, Roasted Butternut and Zucchini Chili Pot
    red bell pepper and
    25 More
    red bell pepper, butternut squash, peeled, seeded and chopped, extra virgin olive oil, plus more for drizzling, freshly grated nutmeg, ground cinnamon, kosher salt & freshly ground black pepper, vegetable stock (original recipe called for chicken stock), loosely packed tender sun-dried tomato (not packed in oil), soy chorizo, crumbled, zucchini , halved lengthwise, seeded and chopped, onion, chopped, recipe roasted garlic paste, recipe below (or 2 heads roasted garlic), chopped fresh cilantro, plus more for serving, dried mexican oregano, seeded pureed chipotle chiles in adobo, black beans, rinsed and drained, red kidney beans, rinsed and drained, crushed fire-roasted tomatoes (or diced tomatoes with green chilies), butter, corn muffins, seafood seasoning , such as old bay, shaved manchego cheese , for serving, heads garlic, tops trimmed off to expose all of the cloves, extra virgin olive oil, honey, kosher salt & freshly ground black pepper
    1 hour 40 min, 26 ingredients
  • Mexican Taters Mexican Taters
    sliced, peeled, cooked potatoes, lg. onion ( chopped ) and
    8 More
    sliced, peeled, cooked potatoes, lg. onion ( chopped ), salsa, butter, monterery jack cheese, cheddar cheese, vegetarian chili with beans, shredded monterery jack cheese, shredded cheddar cheese, crushed tortilla s
    50 min, 10 ingredients
  • Mexican Bean Dip Mexican Bean Dip
    less-fat cream cheese and
    4 More
    less-fat cream cheese, shredded monterey jack cheese with jalapeno peppers, divided, chopped onion, vegetarian chili with beans, chopped green chiles, undrained
    5 ingredients
  • Mexican Pumpkin Soup Mexican Pumpkin Soup
    onion chopped, garlic, peeled and finely chopped and
    11 More
    onion chopped, garlic, peeled and finely chopped, vegetable broth, pureed cooked pumpkin or 1 cup canned pumpkin, vegetarian chili beans, seeded diced jalapeno, red potatoes, diced into 1/2 inch cubes, oregano, cayenne or other red pepper, cumin, plain soy milk, salt , to taste, cilantro or parsley
    30 min, 13 ingredients
  • Vegetarian 7 Layer Bean Dip Vegetarian 7 Layer Bean Dip
    refried beans , either from 1 15-oz can and
    10 More
    refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives
    11 ingredients
  • Vegetarian Enchiladas(Green or Red) Vegetarian Enchiladas(Green or Red)
    olive oil, baby portobella mixed mushrooms, chopped and
    12 More
    olive oil, baby portobella mixed mushrooms, chopped, onion, diced, green bell pepper, diced, garlic cloves, minced, ground cumin, chili powder, refried beans, cooked pinto beans (left whole , or use black beans), salsa, mexican four cheese blend, shredded (or a mix of cheddar and mozzarella), salt, pepper, whole wheat tortillas (8-inch tortillas)
    50 min, 14 ingredients
  • Vegetarian Chili Verde (Giada De Laurentiis) Vegetarian Chili Verde (Giada De Laurentiis)
    extra-virgin olive oil, chopped onion and
    24 More
    extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs
    2 hour , 26 ingredients
  • Chicken Green Chile Enchilada Casserole (Vegetarian) Chicken Green Chile Enchilada Casserole (Vegetarian)
    vegetable oil, chopped onion, garlic cloves, minced and
    9 More
    vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)
    50 min, 12 ingredients
  • One-Eyed Jack's Vegetarian Chili One-Eyed Jack's Vegetarian Chili
    grapeseed oil (other oil ok), garlic, minced and
    21 More
    grapeseed oil (other oil ok), garlic, minced, chopped onion, diced tomatoes, chopped green chilies, vegetable broth, tomato sauce, garlic powder, onion powder, chili powder, sweet paprika, ground cumin, dried mexican oregano, cayenne pepper (or to taste), salt (or to taste), black pepper, brown sugar, bulgar wheat, chili powder, ground cumin, cayenne pepper (1/2 tsp if you re adventurous), serrano chilies, stemmed and minced (optional), red kidney beans, rinsed and drained (optional)
    44 min, 23 ingredients
  • Easy Chicken Chili Hash #5FIX Easy Chicken Chili Hash #5FIX
    simply potatoes diced potatoes with onion, vegetable oil and
    3 More
    simply potatoes diced potatoes with onion, vegetable oil, chili (chicken or vegetarian is best for this dish), cooked chicken, chopped, shredded mexican blend cheese or 1 1/2 cups monterey jack pepper cheese or 1 1/2 cups cheddar cheese
    25 min, 5 ingredients




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