Directions:
- Place potatoes in greased 13x9 baking dish.
- Sprinkle with onion
- Combine salsa and butter
- Pour over onion and potatoes
- Top with sliced cheeses
- Spread chili over top of cheese,onion and potatoes
- Sprinkle shredded cheese's over top
- Bake at 350 degrees for 50 minutes
- Sprinkle with chips before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.56 Kcal (2741 kJ) | ||
| Calories from fat | 267.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 46% | |
|---|---|---|---|
| Cholesterol | 59.35mg | 20% | |
| Sodium | 1192.42mg | 50% | |
| Potassium | 1250.62mg | 27% | |
| Total Carbs | 79.81g | 27% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 10.9g | 44% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 4.2mg | 23% | |
| Calcium | 502mg | 50% | |
| Amount Per 100 g | |||
| Calories | 171.6 Kcal (718 kJ) | ||
| Calories from fat | 70.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 46% | |
|---|---|---|---|
| Cholesterol | 15.56mg | 20% | |
| Sodium | 312.6mg | 50% | |
| Potassium | 327.86mg | 27% | |
| Total Carbs | 20.92g | 27% | |
| Sugars | 5.65g | 86% | |
| Dietary Fiber | 2.86g | 44% | |
| Protein | 5.55g | 42% | |
| Vitamin C | 5mg | 32% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 1.1mg | 23% | |
| Calcium | 131.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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