483 mexican chicken vegetables Recipes

  • Green Pozole with Chicken
    water, turkish or 1/2 california bay leaf and
    12 More
    water, turkish or 1/2 california bay leaf, white onion , halved lengthwise and thinly sliced, garlic cloves, chopped, salt, skinless boneless chicken thighs, hulled (green) pumpkin seeds (not roasted; 2 1/4 oz), tomatillos, husked, fresh jalapeno chiles, quartered (including seeds), chopped fresh cilantro, dried epazote or oregano (preferably mexican), crumbled, vegetable oil, white hominy, rinsed and drained, accompaniments: diced radish ; cubed avocado tossed with lime juice; shredded romaine; chopped white onion; lime wedges; dried oregano
    2 hour , 14 ingredients
  • Mexican Red Snapper Veracruz
    vegetable oil, onion, sliced, green bell pepper, sliced and
    14 More
    vegetable oil, onion, sliced, green bell pepper, sliced, garlic cloves, tomatoes, chopped, tomato sauce, chilies , guero seeded and sliced, green olives, pitted and halved, orange juice, capers, drained (optional), bouillon , chicken and tomato maggi (granulated), white wine, maggi chicken bouillon granule, maggi seasoning sauce, white pepper, white fish fillets (red snapper, cod or halibut), cooked rice, hot
    40 min, 17 ingredients
  • Mexican Rice Bowl With Chicken
    vegetable oil, chicken breasts, cubed, salt and pepper and
    15 More
    vegetable oil, chicken breasts, cubed, salt and pepper, onion, diced, garlic cloves, minced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes and green chilies, undrained, black beans, rinsed and drained, chili powder, paprika, dried chipotle powder, salt and pepper, white rice, cooked (cooked ) or 2 cups brown rice (cooked), shredded cheese (for topping ), sour cream (for topping ), tortilla chips (optional) or warmed flour tortilla (optional)
    40 min, 18 ingredients
  • Chicken Enchiladas (Tyler Florence)
    vegetable oil, skinless boneless chicken breast and
    15 More
    vegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes
    1 hour 15 min, 17 ingredients
  • Chicken with Tomatillo Sauce and Braised Fruit
    chicken, quartered, dried oregano (preferably mexican ) and
    12 More
    chicken, quartered, dried oregano (preferably mexican ), vegetable oil, onion, halved , thinly sliced crosswise, garlic cloves, chopped, minced chipotle chiles (from canned chipotles in adobo), tomatillos, husked, rinsed, quartered, cinnamon stick, pears, peeled, cored, cut into 1/2-inch cubes, dried apricots (about 2/3 cup), dried cherries (about 1/2 cup packed), green onions, chopped, fresh epazote leaves,** finely chopped (optional), warm corn tortillas
    14 ingredients
  • Mexican Pozole
    vegetable oil and
    9 More
    vegetable oil, pork shoulder , trimmed of fat and cut into bite size pieces, onions, chopped, garlic cloves, minced, chicken broth, hominy, red chili sauce , las palmas, diced green chilies, drained, dried oregano, cornflour
    50 min, 10 ingredients
  • Mexican Rice II
    vegetable oil, uncooked long-grain rice, garlic salt and
    4 More
    vegetable oil, uncooked long-grain rice, garlic salt, ground cumin, chopped onion, tomato sauce, chicken broth
    30 min, 7 ingredients
  • Mexican Lasagna
    vegetable oil cooking spray, ground beef, green chilies and
    11 More
    vegetable oil cooking spray, ground beef, green chilies, sliced jalapeno peppers (chopped ), chopped onion, garlic powder (to taste but i use fresh garlic), cumin, ranch-style pinto beans, cream of chicken soup, red enchilada sauce, rotel tomatoes, corn tortillas (pan fry in oil to soften), sour cream, for garnish (optional), cheese (as much as you want)
    1 hour 45 min, 14 ingredients
  • Mexican Alambre
    chicken, bacon, bell pepper, onion and
    5 More
    chicken, bacon, bell pepper, onion, cheese (shredded emmenthal could be nice), chili peppers, cayenne powder, vegetable oil, salt and pepper
    35 min, 9 ingredients
  • Mexican Red Rice
    vegetable oil, grain white rice and
    6 More
    vegetable oil, grain white rice, tomatoes, small, cut in half, onion, chicken bouillon, garlic cloves, peeled, water, salt (to taste)
    35 min, 8 ingredients
  • Chicken Quesadillas That Rock Chicken Quesadillas That Rock
    vegetable shortening, chopped onion, parsley and
    4 More
    vegetable shortening, chopped onion, parsley, chopped bacon, chicken breasts (cut into very small dime size pieces), sargento mexican blend cheese (pre-shredded ), tortillas
    25 min, 7 ingredients
  • Fiesta Ranch Chicken Stir-Fry Fiesta Ranch Chicken Stir-Fry
    frozen stir fry or 1 (12 oz) bag mexican style vegetables and
    3 More
    frozen stir fry or 1 (12 oz) bag mexican style vegetables, boneless skinless chicken tenders, hidden valley fiesta ranch dip, olive oil
    25 min, 4 ingredients
  • Versatile Mexican Chicken Thighs Versatile Mexican Chicken Thighs
    minced garlic, ground cumin, dried oregano, salt and
    3 More
    minced garlic, ground cumin, dried oregano, salt, fresh ground pepper, boneless skinless chicken thighs, olive oil or 2 tbsp vegetable oil
    25 min, 7 ingredients
  • Chicken Enchiladas With Spicy Mexican Vegetables Chicken Enchiladas With Spicy Mexican Vegetables
    chicken breast, cubed, red pepper, chopped, cumin and
    16 More
    chicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper
    1 hour 6 min, 19 ingredients
  • Chicken Green Chile Enchilada Casserole (Vegetarian) Chicken Green Chile Enchilada Casserole (Vegetarian)
    vegetable oil, chopped onion, garlic cloves, minced and
    9 More
    vegetable oil, chopped onion, garlic cloves, minced, green chilies, undrained, vegetarian chicken pieces, strips, chopped, ground cumin, chili powder, green enchilada sauce, corn tortillas, cut into quarters, pre-shredded reduced-fat mexican cheese blend, divided, chopped fresh cilantro (optional)
    50 min, 12 ingredients
  • Chicken-Zucchini Chilaquiles (Food Network Kitchens) Chicken-Zucchini Chilaquiles (Food Network Kitchens)
    vegetable oil, corn tortillas, quartered and
    6 More
    vegetable oil, corn tortillas, quartered, zucchini , cut into 1/2-inch pieces, shredded rotisserie chicken, tomatillo salsa, chopped fresh cilantro, plus more for topping, shredded mozzarella or mexican cheese blend, sliced radishes and chopped red onion, for topping
    30 min, 8 ingredients
  • Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas
    boneless skinless chicken breasts, cut in chunks and
    7 More
    boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese
    35 min, 8 ingredients
  • Mexican Rice Mexican Rice
    vegetable oil, grain rice uncooked, garlic salt and
    4 More
    vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth
    30 min, 7 ingredients




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