150286 mexican chicken soup rachael ray Recipes

chicken tenderloins (i buy the bag of perdue ice glazed frozen tenders), flour, garlic powder, butter or 1 tbsp margarine, onion, chopped, garlic clove, crushed, fresh mushrooms, sliced, healthy request cream of chicken soup, water, low-fat sour cream

chicken, cut into 8 pieces, flour, butter, onion flakes, dried celery flakes, thyme, salt, pepper, cream of chicken soup (1 can), minute rice, water

chicken stock, uncooked white rice, boneless skinless chicken breasts, cooked and cubed, carrots, peeled and diced, stalks celery, diced, salt and pepper

chicken, cream of chicken soup, buttermilk, melted butter, black pepper, salt, self rising flour, reserved chicken broth

chicken, cream of chicken soup, taco seasoning, black beans, flour tortillas, cheddar cheese

chicken broth, chicken drumsticks, skin removed, lentils, rinsed, onion, diced, poultry seasoning, black pepper, linguine , strands (broken into 1-inch lengths), carrot, grated, zucchini, grated, salt , to taste, whole kernel corn

chicken broth (preferably homemade ), boneless skinless chicken breasts, cooked and cubed, onion, diced, minced garlic, japanese eggplants, peeled and cubed, no-salt-added diced tomatoes, frozen chopped spinach, thawed, extra virgin olive oil, dried thyme, salt & pepper

chicken, baked (bone-in or boneless skinless ), poblano pepper , roasted, onion, chopped, flour tortillas, cream of chicken soup, shredded monterey jack cheese, garlic salt, black pepper, shredded lettuce, rice, cooked

chicken, veg-all (drained ), cream of chicken soup, flat pie crusts

chicken, fettuccine or 500 g spaghetti, condensed cream of chicken soup, bacon, chopped (optional), parmesan cheese, parsley, finely chopped, parmesan cheese, extra

chicken breasts, cream of chicken soup, cornbread stuffing mix (prepared as directed), cheese (shredded )

chicken breasts, cooked and cubed, broccoli, cut in florets cooked, cream of chicken soup, mayonnaise, milk, curry powder, cheddar cheese, shredded, cooked rice

chicken breasts, cooked and cut into chunks, green chili salsa (i use ortega mild), cream of chicken soup, carton sour cream, monterey jack cheese, shredded, cheddar cheese, shredded, green onion, chopped (optional), flour tortilla

chicken breasts, cooked and shredded, cooked rice, cream of chicken soup, sharp cheddar cheese, shredded

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

chicken, chicken back, and wings, carrots, chopped, celery ribs, chopped, onions, chopped, flat leaf parsley, black peppercorns, whole, salt, orzo pasta, cooked

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper

chicken breasts, boneless, skinless, whole kernel corn, drained, black beans, drained and rinsed, cream of chicken soup, onion, chopped, salsa (i used half a jar of walmart mild ), garlic powder (to taste)