73 mexican chicken soup avocado Recipes

chicken stock, limes , juice of, dried oregano, mexican, basil, dried, bay leaf, chipotle chile, pureed, salt , to taste, pepper , to taste, chicken breast halves, cooked and shredded, tomato , julienne-cut, red onion , julienne-cut, cilantro, minced, jalapeno jack cheese , cut into cubes, corn tortillas , cut into strips, avocado, peeled, pitted and sliced, lime slices, fresh cilantro stems

chicken breasts, flour, onion (diced ), seasoning salt, paprika, rotel, corn (drained ), chicken bouillon cubes, old el paso enchilada sauce (mild ), butter, water, garlic clove (minced ), shredded mexican blend cheese, crushed tortilla chips, sliced avocado

mexican-style corn, chili beans, chicken broth, chunky salsa, cooked turkey, chopped, salt and pepper to taste, fresh cilantro, chopped, sour cream, guacamole

mexican-style corn, chili beans, undrained, chicken broth, chunky salsa, cooked, chopped turkey meat, salt and pepper to taste, chopped fresh cilantro, low-fat sour cream, guacamole

boneless skinless chicken breasts, chicken broth, red onion, diced, carrots, diced, boiling potato, diced, tomato paste, bay leaf, garlic cloves, chopped, chipotle chile in adobo, pureed, pickled jalapeno pepper , chile seeded chopped, dried mexican oregano, cumin, salt , to taste, white pepper , to taste, zucchini, diced, yellow squash, diced, red bell pepper, diced, lime , juice of, sweet sherry (preferably harvey s bristol cream), fresh cilantro, chopped, fresh mint, chopped, corn tortillas (cut into thin strips), oil, monterey jack cheese, shredded, avocados, fresh cilantro leaves

peeled and deveined medium shrimp, shredded cooked chicken, onion (chopped ), cumin seed, cooking oil , for saute, reduced-sodium chicken broth, mexican-style tomatoes, undrained, lime juice, chopped cilantro, avocado (chopped ), shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese, corn tortillas, salt, pepper, cooking oil

corn tortillas, vegetable oil, salt, onion, chopped, celery rib, thinly sliced, carrot, thinly sliced, jalapenos or 1 serrano pepper, stemmed, seeded and finely chopped, garlic cloves, minced, bay leaf, dried mexican oregano, crumbled, tomato, peeled and chopped, chicken stock or 8 cups canned low sodium chicken broth, boneless skinless chicken breasts, green onions, finely chopped, limes , juice of (about 1/3 cup), avocado, peeled, pitted and coarsely chopped, chopped fresh cilantro leaves

corn tortillas ........, vegetable oil ........, salt ..... pepper, onion, chopped ......., celery rib, thinly sliced, carrot, thinly sliced, jalapeno or serrano pepper, stemmed, seeded and finely chopped ...., garlic, minced ........., bay leaf .........., dried mexican oregano, crumbled ........., tomato, peeled and chopped .........., chicken stock or canned low sodium chicken broth......., boneless, skinless chicken breasts ..........., green onions, finely chopped .........., limes, juiced (about 1/3 cup) ........., avocado, peeled, pitted and coarsely chopped ..........., chopped fresh cilantro leaves ..........

roma tomatoes, whole, oregano (mexican if you have it), garlic cloves, bay leaves, cumin seeds (can substitute ground ), marjoram, thyme, peppercorns, peppercorns , small, oil, onion, chicken bouillon granules, chicken, corn tortillas , cut into thin strips, avocados, mozzarella cheese, shredded

chicken breasts, cooked and shredded, onion, finely chopped, sugar, cilantro, stems removed and finely chopped, chicken broth, spicy v8 juice, chili powder, ground cumin, cayenne (or to taste), rotel, cream-style corn, corn, drained, pinto beans, drained, shredded mexican cheese, sour cream, avocado, diced, crushed tortilla chips, lime wedge

olive oil, head garlic, peeled, chopped, chicken broth, firm bread, avocado, 1/2 in. cubes, queso fresco, 1/2 in. cubes, tomato, 1/2 in. cubes, eggs, lightly beaten, canned chipotle chiles in adobo, seeded and thinly sliced

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)

coarsely chopped sweet onion , such as vidalia, cold chicken broth, all fat removed, thoroughly ripe avocados, buttermilk, drop almond extract (optional), sugar (optional), salt, jalapeno peppers , seeds and veins removed,cut into very small dice, minced cilantro, crisp tortilla chips (to accompany)

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

chopped cilantro leaves, serrano chile, seeded and minced (wear rubber gloves ), fresh orange juice, freshly grated orange zest, tequila, cold chicken broth, mexican avocados (about 1 lb), pitted, peeled and chopped coarse, kosher salt and white pepper, garnish: 2 cups chopped, peeled seeded watermelon (optional)

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

ears fresh sweet corn, husks and silks removed, garlic cloves, peeled, onion, about 2 oz, peeled, trimmed, and quartered, jalapeno pepper, trimmed and seeded, corn oil, corn tortillas, cut into 1-inch squares, ripe tomatoes, about 1 lb total weight, peeled, seeded, and coarsely chopped, tomato paste, ground cumin, good quality canned chicken broth, heated, salt, fresh ground black pepper, corn tortillas, ripe avocado, boneless skinless chicken breast, cooked, shredded cheddar cheese or 1/2 cup crumbled cotija cheese, sour cream or 1/2 cup mexican crema, chopped fresh cilantro leaves