122 mexican chicken rice sauce Recipes

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

extra virgin olive oil, garlic cloves, tomato sauce, spanish onion, chicken bouillon, fresh cilantro stems (coarsley chopped or left whole), white rice, water

japeneno bell peppers, chopped (fresh, not canned ), onion, chopped, garlic cloves, minced, olive oil, hot chili powder, grain rice (not minute), ro-tel tomatoes and green chilies, chicken or 1 (14 oz) can beef broth, your favorite hot sauce

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

yellow onion, diced, garlic cloves (diced or pressed ), olive oil, brown rice, tomato sauce, water, chicken broth, powder, limes, juiced, chili powder (do it to taste), black beans (bush s preferred), salsa (pace medium), sliced olive, chopped avocado, low-fat plain yogurt, shredded cheddar cheese, red leaf lettuce (romaine works too), crushed tortilla chips (hint of lime preferred)

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

vegetable oil, onion, sliced, green bell pepper, sliced, garlic cloves, tomatoes, chopped, tomato sauce, chilies , guero seeded and sliced, green olives, pitted and halved, orange juice, capers, drained (optional), bouillon , chicken and tomato maggi (granulated), white wine, maggi chicken bouillon granule, maggi seasoning sauce, white pepper, white fish fillets (red snapper, cod or halibut), cooked rice, hot

chicken breasts, crushed pineapple, drained, black beans, rinsed and drained, salsa (needs to be medium heat or it will be too balance out well), cooked rice, cumin, garlic powder, onion powder, salt and pepper, burrito-size flour tortillas, green enchilada sauce, mexican blend cheese, shredded

achiote (annatto) seeds, cumin seeds, whole allspice, whole black peppercorns, dried oregano (preferably mexican ), garlic cloves, salt, fresh orange juice, fresh lime juice, olive oil, whole chicken legs (1 3/4 lb total), separated into thighs and drumsticks, collard leaves , stems trimmed flush with leaves, accompaniments: 2 cups cooked white rice ; pickled onions

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin (or chili powder - cumin is better, but chili powder will do in a pinch), onion, chopped, tomato sauce, chicken or vegetable broth, diced tomatoes (or rotel tomatoes), drained, crumbled bacon

garlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth

uncooked long-grain rice, vegetable oil, chopped onion, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, tomato sauce, salt, pepper, garnish: cilantro leaves

rice (white , long grain), water, tomato sauce, chicken bouillon (i prefer knorr), salt, minced garlic, fresh or from the jar, oil

olive oil, garlic cloves, minced, onion, chopped, grain white rice, el pato tomato sauce (can use half a can if you don tsp want it so spicy), tomato, diced, chicken broth, frozen peas, carrots, peeled and chopped, salt & pepper

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

chicken breasts, thickly sliced, red beans, pinto beans, chili beans, tomato sauce, water, rotel tomatoes & chilies, onion, sliced, fresh garlic cloves, dried chilies, olive oil, rice (i like basmati), dark chili powder (till the sauce is dark red), cumin, turmeric, goya adobo seasoning (can find it in the ethnic sections of your grocer, with other mexican stuff)