123738 mexican chicken medallions Recipes

olive oil, skinless chicken breasts, diced, onion, diced, potatoes, diced, red pepper, diced, mexican chipotle paste, black beans, drained and rinsed, chopped tomatoes, water

olive oil, onion, peeled and diced (8 oz.), green bell pepper, rinsed, stemmed, seeded, and diced, garlic clove, peeled and minced, skinless chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

boneless skinless chicken breast , cut into 1/2-inch pieces, ground cumin, green bell pepper, chopped, salsa, thick and chunky, neufchatel cheese, cubed, no-salt-added black beans, drained and rinsed, tomato, chopped, whole wheat tortillas, low-fat mexican cheese, finely shredded

olive oil, onion (8 oz.), peeled and diced, green bell pepper, rinsed, stemmed, seeded, and diced, garlic, peeled and minced, skinned chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), shredded mexican cheese blend, divided, mayonnaise, sourdough bread, salsa

egg substitute, chopped green chilies, crushed cornflakes, shredded reduced-fat mexican cheese blend, seasoned salt, cayenne pepper, ground chicken, salsa , optional

fat-free cream of chicken soup (or 1 can cream of chicken, 1 can cream of mushroom.), chicken breasts, salsa, shredded reduced-fat cheese (not fat-free(it doesn tsp melt right), count) package corn tortillas

fat free chicken broth, water, chicken breast, cream of chicken soup, salsa, white rice, cooked, frozen whole kernel corn, minced garlic, dried parsley flakes

boneless skinless chicken breasts, cooked and chopped into bite-sized pieces, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, chicken broth, velveeta cheese, shredded, nacho cheese flavored tortilla chips, crushed, cooked rice, salt and pepper

boneless skinless chicken legs or 1 -2 lb boneless skinless chicken breast, ketchup, water, worcestershire sauce, cayenne pepper, brown sugar, salt (optional), celery salt (optional) or 1 tsp celery seed, chili powder, lemon juice, red chili pepper flakes (optional)

boneless skinless chicken breasts (i prefer using 3-4 boneless skinless chicken breast, but mom used to boil an entire chicken and then), rotel tomatoes (i like mild , but hot isn tsp unbearable), cream of mushroom soup, cream of chicken soup, milk (fill up 1 of the soup cans after emptying the soup into mix), shredded mild cheddar cheese, dorritos nacho chip (or try your fav. flavor)

boneless skinless chicken breast half, cooked and shredded, black beans, drained and rinsed, chicken broth, onion, green pepper, scallion, whole kernel corn, drained, diced tomatoes with green chilies, american cheese, cream of mushroom soup, cream of chicken soup, tortilla chips

becel oil (i used olive oil), onion, chopped, garlic , smashed, boneless skinless chicken breast half, diced in half inch pieces, low sodium chicken broth (depending on how thick you like your soup;i used 4 cups), avocado, diced, tomato, diced, lime , juice of, hot sauce (i used about half a tsp of tobasco), fresh cilantro , rough chopped

boneless skinless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, reduced-fat cream of chicken soup, water, black beans, rinsed and drained, diced tomatoes with green chilies, undrained, ground cumin, light sour cream (optional), crushed tortilla chips (optional)

eggs, green chilies, chopped, corn flakes, crushed, shredded mexican blend cheese, seasoning salt, cayenne pepper, ground chicken, salsa (optional)

dry pasta, chicken breasts, cubed, onion, chopped, garlic cloves, minced, olive oil, diced tomatoes, green salsa, diced green chilies, chili powder, cumin, oregano (mexican preferably, but italian is fine ), paprika, hot sauce, salt

whole chicken, water (more may be necessary), onions, chopped, garlic, chopped, butter, frozen cut corn, chopped green chilies (not japlenos), ground cumin, ground mexican oregano, salt, black pepper, chili powder, fat-free half-and-half, cornstarch

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips