458 mexican chicken cheese soup Recipes

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

boneless skinless chicken breasts (approximately 1-1.5 lbs. frozen ), mexican-style stewed tomatoes, black beans (washed and drained ), corn, green chilies, mild, salsa (any kind you like , but mango tastes the best), tomato sauce, tortilla chips, mexican blend cheese, sour cream (optional)

brown rice, cheddar cheese soup, diced tomatoes and green chilies, chicken, boneless, skinless

carrot (chopped small), red bell pepper (chopped small), yellow onion (chopped small), minced garlic cloves, salt, pepper, olive oil, chicken stock (i use swanson s brand), diced tomatoes (undrained and chopped smaller), taco seasoning, chicken breasts (poached and chopped small), milk, mexican blend cheese (shredded ), corn tortilla chips (crumbs)

chicken breasts, cooked and chopped, onion, chopped, crushed tortilla chips, cream of chicken soup, cream of mushroom soup, cheddar cheese, grated, rotel tomatoes

chicken breasts, nacho cheese flavor doritos, chicken broth, velveeta cheese, chopped onion, cream of chicken soup, garlic, chili powder, rotel tomatoes

boneless skinless chicken breast halves, corn chips, cream of chicken soup, shredded colby or mexican blend cheese, taco seasoning mix, milk

tomatoes, onion, cut into wedges, garlic clove, peeled, canola oil, divided, skinless chicken breast half (6oz), lemon pepper seasoning, salt, corn tortillas (6-inches), diced zucchini, chopped carrots, minced fresh cilantro, ground cumin, chili powder, reduced-sodium chicken broth, spicy hot v8 juice, frozen corn, tomato puree, chopped and seeded jalapeno peppers (use gloves when handling), bay leaf, cubed avocado, mexican blend cheese

chicken, cooked, chopped, cream of chicken soup, cream of mushroom soup, cheddar cheese , shreeded (may sub monterey jack or mexican cheese mix), onion, diced, bell pepper, diced (red bell pepper looks beautiful in this dish, but green is good too), garlic clove, pressed, salsa (any kind you like , i prefer regular thick n chunky), corn tortillas, chili powder, cayenne pepper, oil

cubed chicken breast browned, nacho cheese soup, cream of chicken soup, soup can milk, mild enchilada sauce, crushed tortilla chips, shredded cheddar cheese

cooked rice, boneless skinless chicken breasts (boiled in chicken stock until done), chopped green pepper, chopped onion, chopped jalapeno (to taste), chopped large green olives, chili powder, ground cumin, chopped garlic, salt, pepper, cream of chicken soup, cream of mushroom soup, cheese soup, diced tomatoes with green chilies, plain diced tomatoes, sweet corn, sliced mushrooms, drained, sour cream, shredded cheddar cheese

chicken breasts cooked, trimmed, chicken broth, cream of chicken soup, cream of potato soup, pinto beans drained, rotel (mexican festival), whole kernel corn drained, salt, pepper, garlic powder, cumin, chili powder, tortilla chips, colby/monterey jack cheese, cilantro, stalk green onion

chicken breasts, corn chips, cheddar cheese, cream of chicken soup, cream of mushroom soup, rotel, chicken broth, chopped onion

boneless skinless chicken breasts, cut in chunks, southwest seasoning, olive oil, condensed tomato soup, frozen broccoli , corn, red pepper mixture, olive oil, flour tortillas, mexican blend cheese

chicken breast, olive oil, chicken broth, onion, garlic, tomatoes, green pepper, jalapeno, tomato soup with basil, lime , juice and zest of, green onions (spring), cilantro, flour, salt, pepper, cumin, chili powder, avocado, shredded mexican cheese, lime tortilla chips

chicken breasts, diced and cooked, spaghetti, cooked, cream of celery soup, cream of mushroom soup, velveeta cheese, butter, diced tomatoes and green chilies

vegetable oil, boneless skinless chicken breast , cut into strips, fajita seasoning mix, red bell pepper , cut into thin strips, green bell pepper , cut into thin strips, poblana pepper , cut into thin strips (or 1 small can diced green chiles), sweet onion , cut into thin strips, fire roasted diced tomatoes, seasoned black beans, frozen southwestern-style corn (or regular style frozen corn), chicken broth, drop hot sauce, salt , to taste, fresh ground black pepper , to taste, shredded sharp cheddar cheese or mexican-style cheese, for garnish, crushed tortilla chips, for garnish

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce