119 mexican chicken casserole tortilla Recipes

cube chicken breasts, tortilla chips, rotel, cream of chicken soup, sm. chopped green chili, shredded cheddar cheese

shredded cooked chicken breasts, black beans, rinsed, no-salt-added diced tomatoes, drained, green onions, sliced, tub philadelphia santa fe blend cooking creme, divided, flour tortillas, kraft mexican style finely shredded four cheese, divided

onions, chopped, fresh minced garlic (or to taste), green bell pepper, seeded and chopped, dried chili pepper flakes, vegetable oil, cooked chicken or 3 cups cooked turkey, chopped, corn niblets, drained, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, mayonnaise, green chilies, diced, chili powder (or to taste), seasoning salt (or to taste), black pepper, corn tortillas (broken into about 1-inch pieces), grated mexican blend cheese, divided (or to taste, or use grated cheddar cheese)

vegetable oil, onion, minced, garlic cloves, minced, chicken broth, pinto beans, rinsed, diced tomatoes, drained, minced canned chipotle chile in adobo, shredded cooked chicken, minced fresh cilantro leaves, tortilla chips (3 oz), shredded mexican blend cheese

crushed tortilla chips, shredded cooked chicken (i go the easy route and get a rotisserie chicken from sam s or costco), black beans, drained, corn, drained, tomato sauce, prepared salsa, chopped red onion, green pepper, cut into 1/4 in dice, chopped cilantro, minced garlic, salt and pepper, shredded mexican blend cheese, chopped tomato, sour cream, chopped cilantro

onion, chopped, green pepper, chopped, butter, shredded cooked chicken breast, chopped green chilies, king arthur unbleached all-purpose flour, ground coriander, reduced-sodium chicken broth, reduced-fat sour cream, reduced-fat monterey jack or reduced-fat mexican cheese blend, divided, corn tortillas (6 inches), warmed

condensed cream of mushroom soup, condensed cream of chicken soup, chopped green chile peppers, drained, milk, sour cream, flour tortillas, boneless chicken breast halves, cooked and cubed, shredded cheddar cheese

chicken breasts, extra virgin olive oil, onion, minced, green bell peppers or 1 poblano pepper, seeded and chopped, ro-tel tomatoes, manzanilla olive, chicken soup, mushroom soup, water, mexican blend cheese or 1 cup sharp cheddar cheese, shredded, garlic, minced, salt, fresh ground pepper, chili powder (optional), flour tortillas , torn in pieces, paprika

whole chicken, celery ribs, cut into 3 pieces each, carrots, cut into 3 pieces each, salt, butter, onion, chopped, green bell pepper, chopped, garlic clove, pressed, reduced-fat cream of mushroom soup, reduced-fat cream of chicken soup, diced tomatoes and green chiles, drained, dried oregano, ground cumin, mexican-style chili powder, grated 2% reduced-fat sharp cheddar cheese, fajita-size corn tortillas , cut into 1/2-inch strips

skinless, boneless chicken breasts, chicken stock, dry white wine, coarsely chopped fresh cilantro leaves, fresh lime juice, garlic cloves, smashed, black peppercorns, salt, dried mexican oregano, bay leaves, unsalted butter, white button mushrooms , wiped clean and stems trimmed, quartered, freshly ground black pepper, all-purpose flour, whole milk, tortilla chips, chopped onions, chopped bell peppers, jalapeno peppers, stem and seeds removed, finely chopped, optional, grated pepper jack, grated cheddar, southwest seasoning , recipe follows, chili powder, ground cumin, chopped drained canned tomatoes, diced green chiles, drained, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano

crushed tortilla chips, chicken breasts, cooked and shredded, new orleans style kidney beans, drained, tomato sauce, hot salsa, chopped onion, green bell pepper, chopped, chopped fresh cilantro leaves, minced garlic, fresh ground pepper, kraft mexican cheese, shredded, diced tomatoes, sour cream, chopped fresh cilantro leaves

onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, diced tomatoes, undrained, salsa, ground cumin, salt, dried oregano, pepper, black beans, rinsed and drained, cubed cooked chicken breast, corn tortillas (6 inches), shredded reduced-fat monterey jack or mexican cheese blend, divided, fat-free sour cream , chopped green onions and sliced ripe olives, optional

skinless, boneless chicken breast halves, water , or as needed, onion, chopped, red bell pepper, chopped, black beans, partially drained, whole kernel corn, drained, picante sauce, chopped green chiles, chili powder, ground cumin, flour tortillas, condensed fiesta-style nacho cheese soup, diced tomatoes with green chile peppers, shredded mexican cheese blend

achiote , condiment purchased (recipe follows) or 4 oz paste (recipe follows) or 4 oz , substitute, water, chicken bouillon cubes, anise seed, dried mint, chicken, cut up (broiler-fryer), firm ripe tomatoes, onions, quartered, dehydrated masa corn flour, mixed with 3 tbsp water (corn tortilla flour, if using achiote substitute), hard-boiled eggs , halved lengthwise, radishes , about, green onion, ends trimmed, lard or 2/3 cup butter or 2/3 cup margarine or 2/3 cup vegetable shortening, dehydrated masa corn flour (corn tortilla flour), homemade chicken broth

chopped green chiles, cream of chicken soup, green bell pepper, chopped, milk, shredded cheddar or mexican cheese blend, shredded cooked chicken breast, sour cream (8oz.), yellow corn tortillas , torn into bite sized pieces

ground turkey or beef, condensed chicken with rice soup, undiluted, picante sauce, flour tortillas (8 inches), shredded colby/monterey jack cheese, shredded mexican cheese blend, sour cream , tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional

butter, flour, chicken broth, milk, salt, garlic powder, white pepper, tomato sauce (canned ), sugar, chili powder, paprika, dried oregano, ground cumin, cayenne, extra lean ground beef, mushrooms (sliced ), onion (chopped ), corn tortillas, cheddar cheese (grated )

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese