433 mexican chicken breast chili Recipes
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chicken breasts (depends on how many you plan to feed) and9 Morechicken breasts (depends on how many you plan to feed), la preferida spanish rice, water, seasoned salt (or more to taste), garlic powder, hot mexican chili powder, crushed red pepper flakes, kikkoman soy sauce, cheddar cheese, taco sauce35 min, 10 ingredients
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chicken breast halves, salt and pepper or spicy seasoning and6 Morechicken breast halves, salt and pepper or spicy seasoning, black beans, drained and rinsed, whole kernel corn, drained, chunky salsa, divided, mild green chilies (optional), fresh cilantro, chopped and divided, mexican blend cheese35 min, 8 ingredients
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extra virgin olive oil and11 Moreextra virgin olive oil, ground chicken breast , available in the packaged meats case, chili powder, ground cumin, red onion, chopped, black beans, drained, heat taco sauce or 1 (14 oz) can stewed tomatoes or 1 (14 oz) can fire-roasted tomatoes, frozen corn kernels, salt, spinach tortillas , available on dairy aisle of market, cheddar cheese or 2 1/2 cups monterey jack pepper cheese, shredded, scallions, finely chopped20 min, 12 ingredients
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Light Mexican Chickenuncooked boneless skinless chicken breasts , cut into str... and10 Moreuncooked boneless skinless chicken breasts , cut into strips, onion, quartered and sliced, lemon juice, bottled or canned (you can use fresh ), water, canned stewed tomatoes, drained, ground cumin, garlic powder, table salt, chili powder, black pepper, red pepper flakes20 min, 11 ingredients
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Chicken Tortilla Soupchicken breast halves, black beans undrained and6 Morechicken breast halves, black beans undrained, mexican stewed tomatoes or rotel tomatoes, salsa (mild, medium or hot ), chopped green chilies, tomato sauce, grated cheese, tortilla chips8 ingredients
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Chicken Stew Mexican Stylechicken breasts, cut into 1 and 1/2 pieces 4 and6 Morechicken breasts, cut into 1 and 1/2 pieces 4, russet potato, peeled and shredded (about 1 and 1/2 lbs), mild salsa, diced green chilies, taco seasoning mix, tomato sauce, frozen stringless young green beans, thawed, drained, and cut into 1 lengths6 hour 10 min, 7 ingredients
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Chicken Enchilada Dip Casserolechicken breasts, cooked and cut into chunks or cubes and8 Morechicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)45 min, 9 ingredients
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Chi Chi's Mexican Chicken Saladboneless skinless chicken breast, cooked and shredded and9 Moreboneless skinless chicken breast, cooked and shredded, salsa, drained , recipe calls for chi chi s salsa, eggs, hard boiled & finely chopped, sour cream, mayonnaise, onions, finely chopped, lime peel, grated, chili powder, ground cumin, lettuce leaf10 min, 10 ingredients
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Mexican Style Chicken Crescentschicken breasts, cooked and diced and13 Morechicken breasts, cooked and diced, refrigerated reduced-fat crescent rolls, neufchatel cheese, softened, cheddar cheese, diced green chilies, light sour cream, nonfat plain yogurt, cilantro leaf, chopped and seeded jalapeno, stalks chopped green onions, garlic clove, lime , juice of, salt (separated ), butter35 min, 14 ingredients
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Grilled Mexican Chicken over Riceorange juice, chili powder, cumin, garlic, minced and3 Moreorange juice, chili powder, cumin, garlic, minced, boneless skinless chicken breast halves, hot cooked instant rice, salsa44 min, 7 ingredients
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Cheesy Mexican Chicken- Homemade Gourmetboneless skinless chicken breasts and4 Moreboneless skinless chicken breasts, rotel (diced tomatoes and green chilies), homemade gourmet taco soup seasoning, prepared homemade gourmet spanish rice mix, shredded monterey jack cheese2 hour 15 min, 5 ingredients
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Crock Pot Mexican Chicken With Green Chile Ricebutternut squash, peeled and cut into 2-inch pieces and9 Morebutternut squash, peeled and cut into 2-inch pieces, green bell pepper , cut into 1- inch pieces, boneless skinless chicken breasts , cut into 3-inch pieces, stewed tomatoes, undrained, salsa, raisins, cinnamon, ground cumin, hot cooked rice , for serving, chopped green chilies, drained8 hour 15 min, 10 ingredients
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Chicken Enchiladas With Spicy Mexican Vegetableschicken breast, cubed, red pepper, chopped, cumin and16 Morechicken breast, cubed, red pepper, chopped, cumin, chili powder, refried beans, wheat germ, flour tortillas, shredded cheddar cheese, salsa, salsa (to garnish ), sour cream (to garnish ), canola oil, sweet potato, diced, carrot, cubed, broccoli floret, tomatoes, diced, corn, cumin, salt and pepper1 hour 6 min, 19 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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