231067 mexican cheese dip bread bowl Recipes

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, mexican cheese, shredded, divided, tortilla chips

hormel chili without beans, cream cheese, velveeta mexican cheese

cream cheese, softened, chili without beans, chopped green onions, garlic cloves, minced, chopped green chilies, refried beans, shredded mexican cheese blend, breadsticks

cream cheese, softened, salsa, frozen chopped spinach, thawed and squeezed dry, shredded mexican cheese blend, divided, tortilla chips

chili with beans, diced green chilies (drain ), sliced black olives (drain ), mild velveeta mexican cheese

shredded asadero cheese, jalapeno chilies, drained and chopped, half and half, chopped onion, ground cumin, salt

dried black beans , soaked in water overnight, smoked ham hocks, water, bay leaf, olive oil, red bell pepper, chopped, chopped onion, minced garlic, ground cumin, chili powder, crushed red pepper flakes, chicken broth or stock, chopped cilantro, brown sugar , optional, sour cream, shredded authentic mexican cheese, quick tip: omit the soaking and cooking step for the dried beans. add 2 cups water to two 15 or 16 oz. cans of drained black beans to the broth mixture. proceed as recipe directs.

velveeta cheese, cheddar cheese soup, milk, butter, cumin powder, ketchup, chili powder, garlic powder, onion powder, paprika

mexican velvetta cheese, cubed, cream cheese, softened, pepper jack cheese, shredded, prepared chicked gravy, diced green chilies, chili powder

white american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself), low-fat milk or 1/4 cup whole milk, pickled jalapeno pepper, minced (the ones used for nachos, in a jar), jalapeno juice , from the jalapenos above

chopped onions, shortening, fresh tomatoes, green chili peppers (chopped ), salt, grated american cheese, jalapeno pepper (if you like it hot)

ground beef- lean, velveeta cheese, cut up, diced tomatoes with green chilies, nacho or tortilla chips

okay here goes!! (builds your muscles cause you stir alot ), velveeta cheese , cut into 2-inch pieces, unsalted butter, heaping tbsp flour, milk, original ro-tel tomatoes and green chilies (can use mild or hotter), ground cumin, black pepper, garlic powder, course you can make it hotter with more black pepper or red pepper

pasta shells, velveeta cheese, cubed, milk, cottage cheese (16oz), condensed cream of onion soup, undiluted, shredded mexican cheese (12oz), dry bread , crumbs, butter, melted

egg substitute, egg, whole kernel corn, drained, cream-style corn, reduced-fat sour cream, shredded reduced-fat cheddar cheese, shredded reduced-fat mexican cheese blend or part-skim mozzarella cheese, chopped green chilies, drained, cornmeal, butter, melted, salt, worcestershire sauce, cayenne pepper

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce