215 mexican cheese bread Recipes

corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided

velveeta mexican cheese, hot or mild, onion, chopped fine, butter, del monte original stewed tomatoes, sourdough bread , can sub italian

water (70o to 80o), butter, sugar, ground mustard, salt, cayenne pepper, garlic powder, king arthur unbleached bread flour, active dry yeast, shredded mexican cheese blend, chopped pepperoni

corn bread/muffin mix, onion, chopped, shredded cheddar cheese, cream-style corn, sour cream, eggs, lightly beaten, chopped green chilies, canola oil, chopped jalapeno pepper

cream-style corn, milk, oil, eggs, slightly beaten, yellow cornmeal, baking soda, salt, chopped green chilies, shredded cheddar cheese

sweet yellow pepper, chopped, green pepper, chopped, olive oil, rye bread, mayonnaise, fresh salsa, well drained, shredded mexican cheese blend, butter, softened

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), shredded mexican cheese blend, divided, mayonnaise, sourdough bread, salsa

bread , prefer rosemary garlic loaf, garlic clove, lemon juice, salt and pepper, mayonnaise, shredded cheese prefer mexican four cheese blend

butter, flour, garlic powder, half-and-half, chicken broth, plus more to thin the sauce if needed, shredded monterey jack (about 5 oz), mild salsa, suggested dippers, french bread, corn bread cubes, celery and carrot sticks, jicama slices, mushrooms, red and yellow bell pepper strips, blanched broccoli and cauliflower

cottage cheese, sharp cheddar cheese, shredded, self-rising cornmeal, creamed corn, onion, minced, green bell pepper, finely chopped, eggs, vegetable oil

italian cheese flavored pizza crust, shredded monterey jack cheese, divided, picante sauce, chopped fresh cilantro

shredded reduced-fat monterey jack cheese, divided, picante sauce, chopped fresh cilantro, italian cheese-flavored pizza crust (such as boboli)

baking powder, cayenne pepper, crushed, cheese, grated, chilies, green hot mashed, corn, corn meal, eggs, slightly beaten, onion, grated, shortening

eggs, reduced-fat sour cream, fat-free milk, mexicorn, drained, yellow cornmeal, shredded sharp cheddar cheese, onion, chopped, butter, melted, baking powder, salt

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

thick jalapeno cheese bread (or whole grain bread), jalapeno jack cheese, thinly sliced (or habanero jack cheese), taco seasoning mix, salsa, butter