15857 mexican breakfast side Recipes

ground pork, salt, ground sage, summer savory, ground nutmeg, ground marjoram, ground black pepper, minced garlic clove, thyme, mexican oregano, olive oil (to moisten)

butter, eggs, ground beef, ground cumin, chili powder, salt & freshly ground black pepper, beef broth, chunky salsa, cheese , about 2 cups (shredded mexican blend), flour tortillas

cooked spanish rice, refried beans, taco sauce, eggs, beaten, chopped onion, chopped roma tomato, shredded cheddar cheese, salt and pepper

sausage, crescent rolls, hash browns, salt and pepper, eggs, beaten, milk, mexican cheese (4 cheese blend), grated parmesan cheese

tortillas, eggs, beaten, mexican blend cheese, shredded, salsa

corn tortillas, black beans, eggs, mexican cheese, sweet onion, chopped, tomato, chopped, avocado, sliced, romaine lettuce , coppped, cilantro, chopped, salsa , fresco

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

compari tomatoes, diced, green bell pepper, diced, bella mushrooms, diced, egss, crescent rolls, whole milk, parsley, salt, pepper, pace picante salsa (i used mild and chunky style), ground turkey (either 97% lean or 85/15), shredded sharp cheese (finely shredded )

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

egg whites, ham, chopped, whole wheat bread, cubed, skim milk, mexican blend cheese, grated, dry mustard, onion powder, salt and pepper

ground pork, salt, red chili powder, dried red chili pepper flakes, garlic cloves, minced, mexican oregano, cumin powder, fresh ground black pepper, sugar, cider vinegar, water, eggs, monterey jack pepper cheese, bagels, toasted

broken blue tortilla chips, milk, day old biscuits, eggs, chopped red bell peppers, mexican white cheese, shredded, cactus sauce , recipe follows

soy chorizo, fat-free liquid egg substitute, salsa, shredded reduced-fat (2-percent milk ) mexican-blend cheese, orange slices, for serving, optional, fresh cilantro leaves , for serving, optional

eggs, dry mustard, milk, green onions, sausage browned, mexican blend shredded cheese, tabasco to taste (2 or more drops ), frozen hashbrowns (sprinkled with salt and pepper)

eggs, hot dogs - sliced into about 1/4-1/2 inch peices, white onion - diced, roma tomatoes - diced, jalapenos- diced, oil, cojita cheese, salt to taste, sauce, roma tomatoes - cut in 1/2, chicken boullon cube, cilantro, water

recipe bread dough, eggs, soyrizo, cooked, pepper-jack cheese, diced, onion, salt, pepper, butter/oil, hot sauce , optional, cilantro, diced , optional

chorizo, onion, taco seasoning, eggs, approx 8 tbsp of chopped fresh cilantro, salsa, flour tortillas, shredded mexican cheese, sour cream