26 mexican breaded breasts Recipes

olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves, mexican blend cheese, divided, mayonnaise, sourdough bread, salsa

olive oil, chili powder, garlic powder, cayenne pepper, boneless skinless chicken breast halves (4 oz each), shredded mexican cheese blend, divided, mayonnaise, sourdough bread, salsa

skinless, boneless chicken breasts, green chile peppers , cut into 8 strips, monterey jack cheese , cut into 8 slices, butter, melted, italian-style seasoned bread crumbs, grated parmesan cheese, salt, ground cumin, ground black pepper

mexican seasoning or 1 tsp southwest seasoning, garlic powder, boneless chicken breast, whole wheat pita bread, hummus , preferably red pepper flavor, canned black beans, drained, red onion strips, red bell peppers, chopped tomatoes, chopped fresh cilantro leaves, shredded light cheddar cheese, guacamole or 4 tsp fat free sour cream

water, whole boneless turkey breast with skin , halved lengthwise, white onion, peeled, quartered, head of garlic , outer skin removed, cut crosswise in half, fine sea salt, lard or canola oil, dried mulato chiles, stemmed , seeds and membranes removed, dried pasilla chiles, stemmed , seeds and membranes removed, dried ancho chile, stemmed , seeds and membranes removed, canola oil, whole almonds, pecans, unsalted roasted peanuts, shelled pepitas, sesame seeds, canola oil, ripe dark-skinned plantain, peeled, thickly sliced, tomatillos, husked, rinsed, coarsely chopped, tomatoes, coarsely chopped, raisins flavorings, white onion, peeled, cut into 8 wedges, garlic cloves, unpeeled, whole black peppercorns, whole allspice berries, cumin seeds, aniseed, canela * or cinnamon stick, dried mexican oregano, dried thyme, fine sea salt, canola oil, bread slice from firm french roll, diameter corn tortillas, coarsely chopped, mexican chocolate, chopped, chopped piloncillo ** or (packed) dark brown sugar, low-salt chicken broth (if necessary)

boneless skinless chicken breast halves (4 oz each), onion, sliced, green pepper, thinly sliced, canola oil, shredded mexican cheese blend or cheddar cheese, pita breads (6 inches), halved, onion, finely chopped, tomato, finely chopped, jalapeno pepper, finely chopped, minced fresh cilantro, canola oil, guacamole and sour cream, optional

pizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced

frozen breaded chicken breasts, thick salsa, mexican blend cheese

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

pocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper

canned chicken breasts (or 1 large cooked chicken breast), shredded cheddar cheese, avocado, diced, onion, diced, corn (frozen or canned ), roma tomato, diced and seeded, leaves lettuce , sliced into shreds, salsa, lime, salt and pepper, taco seasoning, jalapeno, seeded and diced fine, flat bread (or 8 bread slices)

boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry bread crumbs, grated parmesan cheese, chili powder, salt, ground cumin, butter, melted, cornstarch, chicken bouillon granules, cold water, picante sauce

boneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa

sourdough french bread, crusts removed if desired, divided, grated monterey jack cheese, divided, cubed cooked chicken breasts, divided, salsa, divided, sliced green onion, divided, black beans, drained and rinsed, divided, eggs, whole milk, diced green chilies, drained, salt, fresh ground pepper, guacamole, sour cream

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

tomatillos, husked and rinsed, sesame seeds, rich tasting pork lard or 1 cup vegetable oil, plus a little more if necessary, dried mulato chiles, stemmed, seeded and torn into large flat pieces, dried ancho chiles, stemmed, seeded and torn into large flat pieces, dried pasilla chiles, stemmed, seeded and torn into large flat pieces, garlic cloves, peeled, unskinned almonds, raisins, cinnamon , preferably freshly ground mexican canela, black pepper, preferably freshly ground, anise, preferably freshly ground, firm white bread , darkly toasted and broken into several pieces, mexican chocolate, roughly chopped, chicken broth, salt, sugar, agave syrup (preferably organic raw ) or 1/2 cup dark corn syrup, chicken (24 leg-and-thigh pieces, 24 bone-in breast halves or a mixture of the two), salt and fresh ground pepper, toasted sesame seeds (reserved from the classic red mole recipe), watercress (to garnish ) or 1 sprig flat-leaf parsley (to garnish)

chicken breast (boneless skinless )if not already cooked. boil with chicken flavors(poultry seasoning and about 4 or 5 chicken bullio, peppers, red chili, sorenteno, red pepper, cherry peppers, banna pepper hot, sweet or both, habinero set aside, tlbsp cumin powder, fresh crushed garlic (more if you like, flour resever 1/2 of it, chicken broth (if you have left over homemadechicken soup you can use it), tlbsp veg. oil depends on how many peppers you use ., northern beans rinse, granish, shredded mexican cheese, sour cream, nacho chips, bread