327 mexican bread bread Recipes

active time : 1 3/4 hours, start to finish: 6 1/2 hours (plus 1 to 2 days for flavor to develop), dried ancho chiles (4 large), stemmed and seeded, garlic cloves, 3 of them finely chopped, salt , or to taste, cumin, chili powder (not pure chili), well-marbled beef brisket or boneless chuck, (trimmed and cut into 1 1/2 to 2-inch pieces), vegetable oil, whole tomatoes in juice, canned chipotle chiles in adobo sauce, coarsely chopped fresh cilantro, white onion, chopped (4 cups), dried oregano (preferably mexican), crumbled, serrano or other small green chiles, finely chopped, including seeds (1 is fine for most tastes; 4 is the eight-alarm version), beer (not dark ), water, cooked pinto beans (optional; 30 oz. can), rinsed if canned, accompaniments: cubed avocado ; chopped white onion; shredded cheddar; chopped fresh cilantro; sour cream and corn bread

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

chunk light tuna, well drained, portabella mushroom caps, olive oil, butter, divided, chopped red bell pepper, chopped carrot, chopped onion, soft breadcrumbs (2 slices bread), shredded mexican blend cheese

kosher salt, drizzle of olive oil, potatoes, washed , with skins on them, shredded mexican flavor cheese, onion chopped, butter, chopped garlic, bread, butter, parsley, paprika

black beans, rinsed and drained, egg, beaten, shredded zucchini, dry bread crumbs, shredded mexican cheese blend, chili powder, salt, baking powder, ground cumin, olive oil, tomatoes, chopped, green pepper, chopped, grated chocolate, green onion, thinly sliced, minced fresh cilantro, lime juice, minced chipotle pepper in adobo sauce, honey

sheet pepperidge farm puff pastry, egg, water, chopped cooked chicken, shredded colby-jack cheese, mexican-style corn, drained, fresh bread crumbs, pace picante sauce, chopped fresh parsley, mixed salad greens, sour cream (optional)

safflower oil or 1 tbsp olive oil, red onion, green bell pepper, red bell pepper, ground beef, garlic cloves, minced, sea salt, cayenne pepper, cumin, worcestershire sauce, chili beans, drained, tomatoes, mexican cheese, shredded, sour cream, avocado, french bread

sausage, crumbled, green onions, chopped , including some of the green tops, diced green new mexican chile , either fresh or canned, garlic, minced, ground sage, ground cayenne, chili powder, all-purpose flour, beef broth, milk, salt, biscuits or thick slices of toasted sourdough bread, garnish: chopped cilantro, chopped pimento

whole wheat bread, cubed, shredded reduced-fat mexican cheese blend, chopped green chilies, eggs, lightly beaten, egg whites, fat-free milk, ground mustard, salt, pepper

lebanese bread, mexican style beans, pineapple chunks, low-fat feta, parsley

eggs, milk, ground black pepper, toast bread, mainland tasty cheese, spaghetti , prefrably wattie s, ham or 100 g sliced salami, cayenne pepper (to season ) or 1/4 tsp mexican chili powder (to season)

chopped onion, garlic cloves, minced, vegetable oil, beef round steak, cut into 1/2 inch cubes, salt, sugar, fresh ground black pepper, dried mexican oregano, ground cumin, chili powder, cayenne, tomato sauce, masa harina , dissolved in, water, cooked beans (optional), cooked rice (optional), bread (optional), sour cream (optional)

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk

white bread, canola oil, raw mexican chorizo sausages, casings removed, finely chopped, ripe black-skinned plantain, peeled and chopped, eggs, salt and freshly ground black pepper, unsalted butter

kosher salt, onion, peeled and quartered, bay leaf, whole black peppercorns, lemon , quartered lengthwise, peeled garlic cloves, fresh whole lobsters, ice and cold water, big enough to fit lobsters, unsalted butter, canola oil, mexican chorizo, diced red bell pepper, 1/4-inch diced, roughly chopped garlic, flour, milk, white wine, roughly chopped fresh tarragon, dijon mustard, freshly cracked black pepper, lemon juice, freshly squeezed, grated parmesan, panko bread crumbs