9670 mexican bethenny frankel Recipes
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ground round (or venison ), onion, chopped and6 Moreground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream45 min, 8 ingredients
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sweet onion chopped, oil, garlic minced and9 Moresweet onion chopped, oil, garlic minced, corn tortillas finely chopped, cilantro chopped, ground beef ( or you can use ground turkey, chicken or chorizo ) cooked and seasoned, mexican style, provolone cheese, eggs whipped, green chilies diced, salt and pepper to taste, mexican blend cheese shredded, pam12 ingredients
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cream cheese, softened, sour cream and7 Morecream cheese, softened, sour cream, processed cheese (i.e. velveeta), cubed, shredded mexican cheese blend, diced tomatoes with green chile peppers, frozen chopped spinach, thawed and drained, taco seasoning mix, tomatoes, chopped, green onions, chopped40 min, 9 ingredients
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Mexican Breakfast Stackcorn tortillas and6 Morecorn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good7 ingredients
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Mexican Corn Casserolechicken rice-a-roni, mexican corn (drained ) and2 Morechicken rice-a-roni, mexican corn (drained ), cream of celery soup, mexican cheez whiz4 ingredients
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Mexican Corn Chowderraw cubed chicken, diced onion, minced garlic and10 Moreraw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese13 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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Mexican Chicken Soupboneless skinless chicken breasts , cut into bite sized p... and12 Moreboneless skinless chicken breasts , cut into bite sized pieces, onion, chopped, vegetable oil, rotel tomatoes, rotel mexican tomatoes (with lime and cilantro), whole kernel corn, black beans, kidney beans, chicken broth, chili powder (or to taste), sugar, salt, chopped fresh cilantro , shredded mexican-style cheese, crushed tortilla chips (garnish)45 min, 13 ingredients
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Mexican Chicken Skilletfrozen southwestern-flavored cooked chicken breast strips and5 Morefrozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese7 ingredients
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Mexican Turkey Skilletlean ground turkey, chopped zucchini and11 Morelean ground turkey, chopped zucchini, chopped sweet red pepper, canola oil, cooked rice, black beans, rinsed and drained, mexican stewed tomatoes, tomato sauce, ground cumin, salt, pepper, shredded reduced-fat mexican cheese blend, chopped avocado , optional50 min, 13 ingredients
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