265974 mexi bistec roasted corn garlic cilantro Recipes

broccoli floret, lemon juice, extra light olive oil, garlic cloves, pressed or 1 minced garlic clove, kosher salt, black pepper

lemons, kosher salt, divided, black pepper, garlic cloves, minced and divided, whole chicken, garlic cloves, crushed, red potatoes, quartered, butter, softened, minced fresh thyme leaves

tomatoes, garlic, onions , each cut in eight wedges, carrots , scaped and cut in chunks, olive oil, chicken stock, water, basil, salt and pepper to taste

fresh minced garlic, olive oil, head cauliflower, separated in florets, grated parmesan cheese, salt and black pepper, chopped fresh parsley

asparagus, medium to thick stems (not too thin), olive oil (or pan spray , but olive oil in mister preferred), sea salt , to taste, fresh ground pepper, to taste (i like tricolor peppercorns ), butter (not margarine), extra virgin olive oil, garlic, peeled and sliced lengthwise into 3 pieces (amount of garlic to taste), soy sauce or 1 tbsp braggs liquid aminos, balsamic vinegar

garlic cloves, salt, fresh ground pepper, butter, center-cut salmon fillets, skinned and cut crosswise in 4 portions, fresh lemon juice, minced fresh parsley, lemon wedge

roasting chickens , cut into pieces, garlic powder, cocoa, coffee, made with 1 tbsp. instant coffee, ketchup, soy sauce, lemon juice, wine vinegar (or 2 tbsp plain vinegar plus 1 tbsp. wine), brown sugar, cornstarch

salmon fillets, deboned and skin removed, garlic powder, tarragon, dried, basil, dried, salt, black pepper, freshly ground, olive oil

heads garlic , outer skin removed but the heads left intact, olive oil, fresh lemon juice, white wine vinegar, low sodium soy sauce, salt & pepper

coconut oil, divided, head fresh cauliflower, cut in to florets, garlic cloves, yes you read that right, salt, black pepper , to taste, onion, diced, fresh thyme, vegetable stock or 1 1/2 quarts chicken stock, fresh grated nutmeg, curry powder (optional), ground cumin (optional), organic light coconut milk, grated gruyere cheese (can be skipped for vegan or lactose intolerant) (optional) or 1 cup swiss cheese (can be skipped for vegan or lactose intolerant) (optional), hot pepper flakes , adjust to taste, flaked coconut, toasted

carrots, peeled and sliced into 1 inch pieces, yellow onion, diced, head garlic, olive oil, canola oil, butter, chicken stock, ground cumin, salt, sour cream (optional)

heads garlic, whole and unpeeled, approximately 1 quart (1.1 litres) chicken stock, olive oil, shallots or 2 medium onions, finely chopped, garlic, finely chopped, head celery, finely chopped, risotto rice, wine glasses dry white vermouth or dry white wine, sea salt, good handful fresh thyme , leaves picked, freshly ground black pepper, butter, freshly grated parmesan, shelled and peeled almonds, lightly crushed, cracked or chopped, handfuls coarse fresh bread crumbs, olive oil

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil

heads elephant garlic, olive oil, salt, ground black pepper

plain yogurt, olive oil, minced garlic cloves, lemon , zest of, dried oregano, salt, potato , wedges (from the deli counter at the grocery store, preferably baked), fennel bulb, thinly sliced, lamb stew meat (you can use 8 lamb souvlaki kebabs), fresh lemon (to garnish )

potatoes , cut into 1 x 1-inch pieces, olive oil, tarragon, garlic powder, dried basil, black pepper, freshly ground, salt