28192 mex stuffed skins Recipes
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skinned and boned chicken breast halves, salt, pepper and14 Moreskinned and boned chicken breast halves, salt, pepper, chopped fresh spinach, onion, chopped, olive or vegetable oil, cream cheese, softened and cut up, shredded mozzarella cheese, crumbled feta cheese, shredded cheddar cheese, egg yolk, lightly beaten, all-purpose flour, ground nutmeg, ground cumin, frozen phyllo pastry sheets, thawed, melted butter or margarine, mixed salad greens32 min, 17 ingredients
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onion, chopped, olive oil, divided, chopped walnuts and13 Moreonion, chopped, olive oil, divided, chopped walnuts, garlic cloves, chopped, tomato paste, brown sugar, chicken broth, balsamic vinegar, salt, pepper, saffron, skinned and boned chicken breast halves, mcintosh apple, chopped, cooked country ham, chopped, chopped fresh thyme, garnishes: fresh thyme and basil sprigs1 hour 20 min, 16 ingredients
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olive oil, divided, yellow onion, sliced, sliced mushrooms and9 Moreolive oil, divided, yellow onion, sliced, sliced mushrooms, minced garlic, fresh lemon juice, baby spinach, kosher salt, divided, boned , skinned chicken breast halves (8 oz. each), total) italian fontina cheese, polenta, butter, cubed, chopped fresh rosemary45 min, 12 ingredients
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pork tenderloin, ground veal and15 Morepork tenderloin, ground veal, onion, finely chopped (stuffing ), butter (stuffing ), fresh parsley, finely chopped (stuffing ), thyme (stuffing ), basil (stuffing ), sage (stuffing ), lemon , juice and rind of (stuffing), breadcrumbs (stuffing ), egg, beaten, butter, sherry wine, flour, chicken broth, salt, pepper3 hour , 17 ingredients
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leftover stuffing from sage and mushrooms stuffing recipe and2 Moreleftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe35 min, 3 ingredients
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olive oil, green onions, chopped, minced garlic and10 Moreolive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder1 hour 30 min, 13 ingredients
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cornbread stuffing mix, toasted pecan halves and11 Morecornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary20 min, 13 ingredients
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Garlic-and-Herb-Stuffed Chicken Breastsskinned and boned chicken breasts and8 Moreskinned and boned chicken breasts, light buttery-garlic -and-herb spreadable cheese, egg whites, nonfat buttermilk, italian-seasoned breadcrumbs, whole wheat cracker crumbs, salt, pepper, olive oil25 min, 9 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheeseolive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients
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Feta-Stuffed Chickenskinned, boned chicken breast halves, dry breadcrumbs and8 Moreskinned, boned chicken breast halves, dry breadcrumbs, crumbled feta cheese with basil and tomato, vegetable cooking spray, margarine, melted, torn spinach, chopped fresh basil, balsamic vinegar, olive oil, pepper10 ingredients
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Stuffed Turkey Breastboneless turkey breast, skinned and trimmed of fat, butter and13 Moreboneless turkey breast, skinned and trimmed of fat, butter, chopped onion, chopped mushrooms, shredded carrot, whole wheat breadcrumbs, chopped fresh parsley, fat-free , less-sodium chicken broth, grated lemon rind, lemon juice, dried thyme, pepper, egg, lightly beaten, butter, white wine worcestershire sauce16 ingredients
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Crabmeat-Stuffed Chicken Breastsskinned and boned chicken breasts, salt and5 Moreskinned and boned chicken breasts, salt, freshly ground pepper, uncooked crabmeat dip, loosely packed fresh spinach leaves, prosciutto, cut into 7, olive oil45 min, 7 ingredients
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Spinach-Stuffed Chicken Breastsskinned, boned chicken breast halves, fresh spinach, water and8 Moreskinned, boned chicken breast halves, fresh spinach, water, salt, pepper, garlic cloves, minced, dried tomato bits, pine nuts, toasted, dried basil, divided, dry white wine11 ingredients
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Stuffed Steak Rolls Crock Potsteaks, cut in 4 to 6 serving size pieces and8 Moresteaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)4 hour 15 min, 9 ingredients
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Italian-Style Bread Stuffingstuffing cubes (unseasoned bread cubes for stuffing ) and11 Morestuffing cubes (unseasoned bread cubes for stuffing ), olive oil (or butter, if you prefer), onion, chopped, stalks celery, chopped, red pepper, seeded and chopped, yellow pepper, seeded and chopped, fresh parsley, chopped, sun-dried tomato, chopped, fresh oregano, salt, black pepper, freshly ground, beef broth55 min, 12 ingredients
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