11380 mex squash version Recipes
-
-
-
vegetable stock, minced onion, olive oil, arborio rice and7 Morevegetable stock, minced onion, olive oil, arborio rice, dry white wine (may use white grape juice) (optional), peeled and cubed winter squash (3/4 to 1 inch cubes ), stemmed and chopped kale , packed (about 1/2 lb before stemming, may use other greens), nutmeg, freshly grated lemon , rind of, salt & fresh ground pepper, grated pecorino cheese or 1/4 cup parmesan cheese50 min, 11 ingredients
-
butter or 1/2 cup margarine, cooking oil, sugar and13 Morebutter or 1/2 cup margarine, cooking oil, sugar, brown sugar, eggs, beaten, vanilla, buttermilk, all-purpose flour, baking soda, baking powder, salt, cocoa, cinnamon, grated zucchini or 2 cups yellow squash, drained, chopped nuts, semi-sweet chocolate chips30 min, 16 ingredients
-
yellow squash, sliced, butter or 5 tbsp margarine, divided and7 Moreyellow squash, sliced, butter or 5 tbsp margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)55 min, 9 ingredients
-
Squash Purée with Olive Oil and Limecalabaza (available at hispanic markets) or butternut squ... and3 Morecalabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste4 ingredients
Related searches:
- tex mex summer squash casserole smaller milder version
- tex mex squash and
- tex mex squash bake
- tex mex squash casserole
- tex mex squash and chicken casserole
- tex mex squash zuchini casserole
- hearty tex mex squash chicken casserole
- version fried squash
- squash souffle lowfat version
- spaghetti squash
- butternut squash
- squash casserole
- acorn squash
- roasted butternut squash
- butternut squash soup
- cooking spaghetti squash
- delicata squash