29073 mex pork hominy Recipes

  • Pork & Hominy in Red Chiles Soup/Stew
    lean pork loin, trimmed and cut into 1 inch cubes, salt and
    12 More
    lean pork loin, trimmed and cut into 1 inch cubes, salt, water, dried ancho chiles, garlic cloves, dried oregano, yellow onion, diced, vegetable oil, hominy, drained, chicken broth, corn tortilla chips (optional for garnish ), diced avocado (optional for garnish ), sliced radish (optional for garnish ), lime wedge (optional for garnish )
    16 min, 14 ingredients
  • Posole (Mexican Pork Stew)
    pork, hominy, drained (yellow or white ) and
    12 More
    pork, hominy, drained (yellow or white ), diced tomatoes with green chilies, low sodium chicken broth, vegetable oil, onion, chopped, garlic cloves, minced, new mexico chile powder (mild, medium, or hot ), dried ancho chile powder, ground cumin, salt, fresh ground pepper, fresh cilantro leaves, chopped or 4 tbsp dried cilantro, lime , per serving
    40 min, 14 ingredients
  • Tex-Mex Pork
    pork tenderloin, trimmed and cut into 3/4 inch cubes and
    7 More
    pork tenderloin, trimmed and cut into 3/4 inch cubes, refrigerated fresh salsa, grain rice, cooked, light sour cream, cubed avocado, kosher salt, black pepper, water
    25 min, 8 ingredients
  • Tex-Mex Pork
    pork tenderloin, trimmed and cut into 3/4-inch cubes and
    7 More
    pork tenderloin, trimmed and cut into 3/4-inch cubes, kosher salt, freshly ground black pepper, refrigerated fresh salsa, water, hot cooked long-grain rice, light sour cream, cubed avocado
    8 ingredients
  • Pork Chop Hominy Casserole
    pork chops, hominy, drained and
    4 More
    pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper
    1 hour 20 min, 7 ingredients
  • Pork Pozole
    hominy, drained, green enchilada sauce, onion, chopped and
    7 More
    hominy, drained, green enchilada sauce, onion, chopped, garlic cloves, chopped, ground cumin, salt, pepper, boneless pork loin roast, cilantro, chopped, fresh squeezed lime juice (1 lime)
    15 min, 10 ingredients
  • Tex-Mex Pork
    tomato sauce, barbeque sauce, onion, chopped and
    7 More
    tomato sauce, barbeque sauce, onion, chopped, diced green chile peppers, chili powder, ground cumin, dried oregano, ground cinnamon, boneless pork loin roast, trimmed, chopped fresh cilantro
    10 hour 20 min, 10 ingredients
  • Tex-Mex Pork Chops**
    olive oil, pork loin chops, net from 30 oz bone-in fresh and
    3 More
    olive oil, pork loin chops, net from 30 oz bone-in fresh, salsa, diced green chilies, ground cumin
    5 ingredients
  • Tex-Mex Pork Chops
    brown sugar, ground cumin, chili powder, salt and
    2 More
    brown sugar, ground cumin, chili powder, salt, vegetable oil, pork loin chops with bone (about 1 1/2 lb/750 g in total )
    17 min, 6 ingredients
  • Tex-Mex Pork Chops
    vegetable oil, boneless pork chops, chunky salsa and
    3 More
    vegetable oil, boneless pork chops, chunky salsa, diced green chilies, ground cumin, cheddar cheese, grated
    30 min, 6 ingredients
  • Tex-Mex Pork and Hominy Tex-Mex Pork and Hominy
    boneless pork shoulder , excess fat trimmed, salt, pepper and
    11 More
    boneless pork shoulder , excess fat trimmed, salt, pepper, oil, onion, chopped, poblano chiles, cut in 3/4-in pieces, minced garlic, your favorite beer, diced tomatoes with mild green chilies, tomato paste, chili powder, ground cumin, hominy, drained, chopped cilantro
    12 min, 14 ingredients
  • Posole, Tex-mex Style Posole, Tex-mex Style
    pork roast , cut into stew-meat sized pieces, onion, diced and
    7 More
    pork roast , cut into stew-meat sized pieces, onion, diced, diced canned tomatoes, hominy, chopped green chilies (mild or hot ), garlic powder , to taste, salt , to taste, water, vegetable oil
    2 hour 20 min, 9 ingredients
  • Tex-Mex Pork & Cabbage Dinner Tex-Mex Pork & Cabbage Dinner
    pork chop (or chicken) and
    8 More
    pork chop (or chicken), mccormick grill mates poultry seasoning, vegetable oil, red bell pepper (chopped ), onion (chopped ), jalapeno (thinly sliced ), tomato (chopped ), tomato sauce, head cabbage (cut into 1/2 inch strips)
    1 hour , 9 ingredients
  • Leftover Tex-Mex Pork Casserole Leftover Tex-Mex Pork Casserole
    pork, 1/2 inch cubes and
    14 More
    pork, 1/2 inch cubes, bell peppers, chopped 1/2 inch pieces, onion, coarsely chopped, garlic cloves, minced, olive oil, butter, whole tomatoes, drained (reserve), chicken stock, ground cumin, dried basil, salt, pepper, mild cheddar cheese, coarsely grated, velveeta cheese, cut into 1/2 inch cubes, blue corn tortilla chips, slightly crushed
    50 min, 15 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Hominy and Chorizo Bake Hominy and Chorizo Bake
    hominy, eggs, beaten and
    4 More
    hominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped
    50 min, 6 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Pork Pozole Pork Pozole
    pork roast, salt, pepper, lg onions chopped, garlic minced and
    4 More
    pork roast, salt, pepper, lg onions chopped, garlic minced, dried oregano, cumin, lg can green enchilada sauce, golden hominy
    9 ingredients




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