63163 mex grilled corn chipotle Recipes

frozen corn, thawed, shredded smoked mozzarella (3 oz), plain breadcrumbs, divided, chopped fresh chives, sour cream, kosher salt, freshly ground black pepper, extra-virgin olive oil, creme fraiche , for serving

ears corn, fresh limes, quartered, garlic butter , recipe follows, grated cotija cheese, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

canola oil, divided, ground cumin, chili powder, divided, salt and freshly cracked black pepper, ears corn, shucked, lime, juiced, garlic, chopped, yellow bell pepper, cored and diced, red onion, diced, black beans, rinsed and drained, chopped fresh cilantro leaves

ears of corn, husked, vegetable oil, salt, red onion, finely diced, jalapeno , ribs and seeds removed and finely diced, black beans, drained and rinsed, juice of 1 lime, chopped cilantro, cumin, tortilla chips, lime juice, (about 2 limes ), plus lime wedges, white tequila, triple sec (recommended : cointreau), pomegranate juice, habanero simple syrup or to taste, recipe follows, sugar, water, habanero chili

ears corn, kitchen twine, red onion, finely chopped, grape tomatoes , quartered lengthwise, thai basil leaves, roughly chopped, kosher salt and freshly cracked black pepper, chopped thai basil leaves, chopped cilantro leaves, lime juice, orange juice, honey, freshly grated ginger, lime zest, kosher salt, fresh cracked black pepper, canola oil

ears corn, shucked, extra-virgin olive oil, for brushing and drizzling, kosher salt, bacon , julienned, fresno chile peppers, cut into thin rounds, red wine vinegar, scallions , thinly sliced on the bias, thick slices baguette, garlic

unsalted butter, slightly softened, ripe blueberries, honey, homemade or store bought corn muffins , sliced in 1/2 horizontally

ears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper

nonstick nonflammable cooking spray, butter, minced fresh cilantro, salt, ground black pepper, ears corn, shucked and cut in half

canola oil, red onion, chopped, garlic, chopped, ancho chili powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, ears corn, kosher salt

ears corn, in their husks, unsalted butter, at room temperature, chili powder, cayenne pepper, juice of 3 limes, salt and freshly ground black pepper, cotija cheese or feta cheese

ears corn on the cob, husks removed, cilantro pesto , recipe follows, grated cotija cheese (feta or parmesan may be substituted), cilantro, leaves washed and drained, canola oil, roasted green pumpkin seeds , recipe follows, grated cotija cheese (can substitute feta or parmesan), garlic, chopped , optional, green pumpkin seeds, canola oil, chili powder, salt

ears corn , silks removed, husks left on, and soaked in cold water for 20 minutes, unsalted butter, slightly softened, chopped fresh dill, salt and pepper

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

ears fresh corn , unshucked, unsalted butter, room temperature, limes , zest finely grated, fresh chervil, chopped, salt and freshly ground black pepper, queso fresco, finely grated, ancho chile rub , recipe follows, or cayenne pepper, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon

ears sweet white summer corn, husks removed and discarded, chicken stock, unsalted butter, fennel, trimmed and diced , fronds reserved, kosher salt and freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, risotto rice (preferably carnaroli), dry white wine, freshly grated parmigiano-reggiano