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Grilled Corn on the Cob (Paula Deen) Recipe

Grilled Corn on the Cob (Paula Deen) Recipe

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Ingredients:

Serving

nonstick nonflammable cooking spray
1 cup butter
1/4 cup minced fresh cilantro
1 tsp salt
1/2 tsp ground black pepper
8 ears corn, shucked and cut in half

Directions:

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.
Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.06 Kcal (942 kJ)
Calories from fat	172.03 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	48.81mg	16%
Sodium	246.05mg	10%
Potassium	203.51mg	4%
Total Carbs	13.77g	5%
Sugars	2.17g	9%
Dietary Fiber	2.2g	9%
Protein	2.41g	5%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	234.89 Kcal (983 kJ)
Calories from fat	179.54 Kcal
		% Daily Value*
Total Fat	19.95g	29%
Cholesterol	50.94mg	16%
Sodium	256.8mg	10%
Potassium	212.4mg	4%
Total Carbs	14.37g	5%
Sugars	2.26g	9%
Dietary Fiber	2.3g	9%
Protein	2.51g	5%
Vitamin C	5.4mg	9%
Vitamin A	0.2mg	8%
Iron	0.8mg	4%
Calcium	8.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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