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Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese Recipe

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Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

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Ingredients:

Serving

6 ears corn, in their husks
1 cup unsalted butter, at room temperature
1 tbsp chili powder
1 tsp cayenne pepper
juice of 3 limes
salt and freshly ground black pepper
1 cup cotija cheese

Directions:

Heat a grill to medium-high heat. Grill the corn in their husks until the husks start to blacken, about 3 minutes per side.
Mix together the butter, chili powder, cayenne pepper, lime juice and some salt and black pepper in a bowl until incorporated.
Peel back the corn husks, leaving on to use as handles while eating. Rub the chili-lime butter all over the corn. Garnish with the cotija cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.78 Kcal (5442 kJ)
Calories from fat	995.84 Kcal
		% Daily Value*
Total Fat	110.65g	170%
Cholesterol	317.94mg	106%
Sodium	3825.22mg	159%
Potassium	284.12mg	6%
Total Carbs	25.82g	9%
Sugars	2.82g	11%
Dietary Fiber	3.25g	13%
Protein	58.49g	117%
Vitamin C	6.5mg	11%
Vitamin A	2.4mg	79%
Iron	1.2mg	6%
Calcium	1198.7mg	120%

Amount Per 100 g
Calories	769.56 Kcal (3222 kJ)
Calories from fat	589.61 Kcal
		% Daily Value*
Total Fat	65.51g	170%
Cholesterol	188.24mg	106%
Sodium	2264.78mg	159%
Potassium	168.22mg	6%
Total Carbs	15.29g	9%
Sugars	1.67g	11%
Dietary Fiber	1.92g	13%
Protein	34.63g	117%
Vitamin C	3.9mg	11%
Vitamin A	1.4mg	79%
Iron	0.7mg	6%
Calcium	709.7mg	120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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