55214 mex chowder soup Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

ground beef, onion, medium chopped, bell pepper, chopped, beef consomme soup or 1 (10 1/2 oz) can fiesta chili beef soup, water, cheddar cheese soup, water, pinto beans, whole kernel corn, drained

vegetable oil, onion, chopped, garlic powder or 1 garlic, minced, condensed cream of celery soup, condensed cream of potato soup, soup cans milk, dried dill weed, crushed, fresh or thawed frozen shrimp, shelled and deveined, fresh or thawed frozen firm white fish fillet, cut into 1 pieces, chopped fresh parsley

potatoes, peeled and cubed, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, margarine, chopped ham, chopped green chile peppers, ground white pepper, cayenne pepper, chicken broth, egg yolk, beaten, heavy whipping cream, shredded cheddar cheese

ground beef, white onion, finely chopped, garlic, minced, flour tortillas, ranch style beans, hot enchilada sauce, cream of chicken soup, shredded cheddar cheese, diced tomatoes, diced green chilies

corn chowder, creamed corn, cream of potato soup, combine with 11/2 cups milk. heat until soupy and warm. add salt and pepper, crumbled bacon or ham. garnish with green onions.

ground beef, onion, chopped, garlic powder, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, mild green enchilada sauce, milk, crisp taco shells, broken, shredded cheddar cheese

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

skinless chicken breast, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream chicken and corn soup, low-fat milk (1 soup can full), garlic powder, potatoes, peeled and diced

condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, condensed cream of onion soup, undiluted, half-and-half cream, chopped clams, drained

cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat, celery, chopped, onion, chopped, green onion, chopped

chopped clams, drained, cream of celery soup, undiluted, cream of potato soup, undiluted, cream of mushroom soup, undiluted (optional), pimientos, chopped and drained, garlic powder, fresh parsley, chopped

potatoes, cut into bite-size chunks (if using red no need to peel, bay leaves , depending on the size, lipton onion soup mix (or store brand ), cheddar cheese soup, concentrate (like campbells), sour cream, soup cans full milk, onion, chopped, butter, diced ham (any kind will do), salt & pepper to taste.

recipe provided by graybeard, more... imitation crab 1 piece, campbells cream of mushroom soup, campbells cream of celery soup, campbells cream of potato soup, water, frozen mixed vegetable, milk, dried parsley, dice 1 onion, also is good to add 1 small can of mushrooms and liquid ., fresh ground pepper, butter or margarine per serving.

condensed cream of celery soup, undiluted, condensed cheddar cheese soup, undiluted, condensed cream of onion soup, undiluted, half-and-half cream, chopped clams

lean ground beef, onion, chopped, gebhardt chili powder, ground cumin, salt, ranch style beans, corn tortillas, shredded monterey jack cheese (6 oz), shredded cheddar cheese (6 oz), rotel tomatoes & chilies, cream of mushroom soup, undiluted