18460 meurbe teig tender crust Recipes

flour, cornstarch, icing sugar, butter, softened, lemon juice, lemon zest, icing sugar, butter, softened, lemon juice, lemon zest

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

chuck roast, kosher salt, fresh ground pepper, flour, olive oil, low sodium beef broth, low sodium chicken broth, red wine, garlic cloves, onion soup mix, sweet onion, carrots, potatoes, horseradish sauce , if desired

chicken gizzard (rinsed ), flour (divided ), coca-cola, eggs, real butter, multi spice seasoning (i prefer mortons natures seasons for this)

tenderized round steaks, flour, seasoning salt (prefer lowerys), steak seasoning (prefer grill mates mccormick s montreal brand .), garlic pepper seasoning , seasoning. (in grinder)

tenderized round steaks, oil, onions, sliced thin, mushrooms , including liquid, cream of mushroom soup, dry sherry, salt, black pepper, garlic powder, cayenne pepper

pork chops, brown sugar, nutmeg, onion, sliced, garlic, crushed, apples, sliced, soy sauce, wine, worcestershire sauce, seasoning salt

tenderstem broccoli, garlic clove, ginger, fresh coriander, vegetable oil, sesame seeds, basil leaves

tender green asparagus, drained, le seuer pea, drained (optional), chopped mushroom, , drained, cream of mushroom soup, mayonnaise, grated cheddar cheese, crushed ritz cracker, butter

olive oil, onion, chopped finely, mushrooms, sliced thinly, beef steaks, cubed, carrot, diced, garlic powder, corn kernel, guinness stout (or other dark stout), peas, tomato paste, tomato sauce, worcestershire sauce, dried thyme, water, beef stock granules, cornflour, mixed with a little water, egg, slightly beaten, sheet puff pastry

onion powder, garlic powder, dried oregano, apricot preserves, lemon juice, lime juice, boneless pork loin chops (3/4 inch thick and 4 oz each), olive oil

beef broth or 2 cups chicken broth, savoy cabbage or 2 lbs green cabbage, shredded, carrot, shredded, butter, onion, chopped, flour, lemon juice or 2 tbsp vinegar, salt, fresh ground black pepper, sugar

vinegar, ketchup, sugar, worcestershire sauce, garlic clove, minced, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil

sliced new york strip steaks (1/4 inch thick ), crushed garlic cloves, montreal brand steak seasoning (or just fresh ground black pepper), extra virgin olive oil, mushrooms, sliced

skinless chicken breast , cut in half lengthways, minced garlic, red wine, dried italian herb seasoning, tomato paste, baby spinach leaves

tenderized boneless beef round steak, vegetable oil, onions, cut into slices (i like vidalia ), sliced mushrooms, drain and reserve liquid, cream of mushroom soup, garlic salt, hot cooked rice

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)