1614 methi fenugreek yoghurt Recipes

yoghurt, cold water, mango slices in light syrup, sugar, saffron

fruit flavored yogurt, pureed fruit (fruit) or 1/3 cup baby food (fruit), sugar (optional)

yoghurt, pureed spinach, onion, chopped, red chili powder, dill, chopped, salt, oil, cumin, green chili, garlic cloves

yoghurt, coriander leaves (including some of the sprigs), mint leaves, lime , juice of, sugar, garlic cloves, salt, green chili

yoghurt skim milk, crushed ice, cumin seed, green coriander, salt

yoghurt (500 ml), raisins, washed and dried (60g), walnuts, shelled and finely chopped, caster sugar, water, saffron , soaked in the hot water

yoghurt (approx. 1 cup or person) or 2 cups curds , excess water removed and whipped nicely (approx. 1 cup or person), onion, chopped finely, curry leaves, mustard seeds (cumin seeds) or 1/2 tsp same amount jeera powder (cumin seeds), green chili, sliced, red chili powder (optional and if you like it spicy), turmeric powder, asafetida powder, salt, sugar (optional), coriander leaves (to garnish ), oil , as per requirement

yoghurt, water, curry leaves, green chilies, cut in half, green masala (green chilies and garlic), fresh garlic cloves, crushed, mustard seeds, cumin seed, chopped fresh coriander leaves, salt, oil

yoghurt, bruised marigold leaves, parsley juice, wheat germ

low-fat yogurt, blueberry juice, walnuts, banana, grapes, vanilla sugar

cut fresh mint, chopped onions, chopped fresh hot red chili pepper (or green ), salt, ground cayenne pepper, plain yogurt

olive oil, greek yogurt, english spinach, washed, trimmed and chopped, garlic cloves, crushed, lemon juice, salt