144094 mesclun salad ginger carrot dressing Recipes

light miso, rice vinegar, carrot (grated ), canola oil, gingerroot (grated ), water

eggs, beaten, sugar, water, white vinegar, mixed salad greens, onion, chopped, bacon strips, cooked and crumbled, tomato, cut into wedges, sliced cucumber

canola oil, white wine vinegar, salt, ground mustard, sugar, garlic powder, drops hot pepper sauce, salad greens, bell peppers , mushrooms, tomatoes and/or other vegetables of your choice

unsalted butter, carrots (about 3/4 lb), grated coarse, sugar, grated peeled fresh gingerroot, chicken broth , or to taste, boiling water, fresh lemon juice , or to taste

carrot, peeled and sliced, fresh gingerroot , about the size of the top joint of your thumb, salt, sugar, butter, water

chinablue tangy ginger sauce, chicken broth or water, baby carrots, peeled and trimmed, toasted, sliced almonds

all-purpose flour, plus more for pan, baking powder, baking soda, ground cinnamon, salt, sugar, plain reduced-fat (2%) greek yogurt, divided, vegetable oil, eggs, grated fresh ginger, carrots, coarsely grated, sugar

salad greens, carrots, sliced, raw, chopped broccoli, raw, scallions, sliced

salad greens , with carrots (or make own), cucumbers, peeled and deseeded and diced, green pepper, diced, chicken ramen noodles, vinegar, oil, sugar, salt, pepper

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

spinach and mixed salad greens, washed and torn into bite-size pieces, watercress, washed and torn into bite-size pieces, red onion, sliced thinly, radishes, sliced, bean sprouts, avocado, seeded and cut into 1-inch cubes, apple juice, vinegar (rice wine or cider), garlic, minced, soy sauce, worcestershire sauce, olive oil

salad, mixed greens or the equivalent in fresh, red pepper , roasted, peeled, seeded and julienned, hearts of palm, sliced 1/2 in thick, red onion, thinly sliced in quarters, almond slices or slivers, toasted, oranges , segmented, goat cheese, crumbled, citrus vinaigrette, orange juice, fresh squeezed, lemon juice, fresh squeezed, red zinfandel vinegar, salt, pepper, extra virgin olive oil

oil (i chose extra-virgin canola ), sugar (i took organic golden cane ), molasses (i like blackstrap), water, soymilk (i prefer natural ( unfortified , unflavored, unsweetened, unsalted. only soybeans and water.), vanilla (use pure , please!), whole wheat flour, oat flour, rye flour, buckwheat flour (i took gray buckwheat, but you could also use white or green buckwheat), baking powder, baking soda, salt (i use sea ), cinnamon, allspice, nutmeg, ginger, carrots (grated , packed but not too tightly), dates (chopped ), coconut (dried, shredded, unsweetened )

sliced yellow onion, celery rib, thinly sliced (1/2 cup), carrot, very thinly sliced, low sodium vegetable broth or 1 1/2 cups stock, grated gingerroot, orange juice, salt, extra virgin olive oil

sugar, vegetable oil, applesauce, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, carrots, grated, pecans, chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

salad greens, carrot, shredded into strips, pomegranate, honey, dijon mustard (the kind with lots of seeds in it), garlic cloves, finely minced, salt, cracked black pepper, dark brown sugar, white vinegar, balsamic vinegar, olive oil