133047 mesclun blossoms wild greens dressing Recipes

mesclun (mixed baby greens)*, rinsed and spun dry, extra-virgin olive oil, champagne vinegar * or other wine vinegar

mesclun (mixed baby greens), rinsed and spundry, extra-virgin olive oil , or to taste, sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

wild rice, cubes country-style bread (1/2 lb), sliced bacon, coarsely chopped, onions, chopped, celery ribs, cut crosswise into 1/4-inch-thick slices, chopped fresh flat-leaf parsley, chicken broth

wild rice, breakfast sausage, cooked, cream of mushroom soup, croutons, butter, melted, dry onion, minced, poultry seasoning, celery, chopped, salt, pepper

cooked wild rice, bread crumbs (corn bread), minced onion, diced celery, garlic clove, minced, chopped parsley, butter, salt, black pepper, sweet basil, chopped bell pepper, sage, rosemary, sliced mushrooms, chicken stock

grain brown rice, wild rice, butter or 2 tbsp margarine, mixed mushrooms, onion, celery and all the leaves from 1, raisins (optional), salt, pepper, eggs, milk

water, wild rice, unsalted butter, onion, finely chopped, onion, thinly sliced, garlic cloves, minced, celery rib, finely chopped, jasmine rice, sea salt, fresh ground pepper, pork sausage (casing removed ), chives, chopped, sage, chopped, thyme, chopped, chestnuts, chopped, low sodium chicken broth, cornstarch, mixed with, water

chicken broth, wild rice, brown rice, butter, yellow onion, finely chopped, stalks celery, finely chopped, fresh parsley leaves, finely chopped, fresh sage, finely chopped, pecans, finely chopped, dried apricot, chopped, dried cranberries, kosher salt, black pepper

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

mesclun (baby salad greens), toasted pine nuts, blue cheese, sliced, dijon mustard, balsamic vinegar, balsamic vinegar, extra virgin olive oil, cold pressed flax oil

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth

wild ducks, dressed, soft breadcrumbs, onion, finely chopped, celery, finely chopped, seedless raisin, pecans, chopped, eggs, beaten, milk, bacon, catsup, chili sauce, worcestershire sauce, steak sauce (a-1 ), parsley (optional), orange slice (optional), cranberries (optional)

wild rice, uncooked, water, fresh mushrooms, sliced, butter or margarine, rubbed sage, salt, pepper, ground thyme, egg yolk, beaten

cubes crusty bread, balsamic vinegar, extra-virgin olive oil, dijon mustard, celery ribs, heads bibb lettuce, loosely packed mesclun (mixed baby greens )

butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated

butter, chopped onions, chopped celery, salt and cayenne pepper, minced garlic, pecan pieces, unpeeled granny smith apple, cored and chopped (about 1 1/2 cups), konriko wild pecan rice, water, bacon, chopped and fried, chopped tasso, chopped green onions, chopped parsley, domestic goose , roasted and cut into 8-10 pieces, port wine reduction sauce, chopped chives, brunoise red pepper