35413 meringue filled gingersnap snowflake cookies Recipes

meringue recipe, egg whites, at room temperature, cream of tartar, superfine (caster) granulated white sugar, pure vanilla extract, strawberry whipped cream, heavy whipping cream, pure vanilla extract, granulated white sugar, lightly sweetened strawberry puree, fresh berries, http://www.joyofbaking.com/meringuehearts.html#ixzz0kgvam3an&d

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

gingersnap cookies, crushed (1/2 lb.), cream cheese (reduced fat is ok, fat free is not), eggs, sweetened condensed milk, pumpkin (not pie filling), pumpkin pie spice, salt, walnuts or 1/2 cup pecans

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

crushed gingersnap cookies (about 9 cookies), crushed vanilla wafers (about 10 wafers), chopped walnuts, butter, melted, cream cheese, softened, sugar, vanilla extract, fresh blueberries, divided, sliced fresh strawberries

meringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed

unsalted butter, room temperature, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, salt, sugar, eggs , plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white), pure vanilla extract, milk, frozen raspberries, thawed and drained (1/2 cup), raspberry preserves

shortening, white sugar, eggs, all-purpose flour, salt, vanilla extract

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

gingersnap cookies, broken into pieces (about 2-1/2 cups), all-purpose flour, unsalted butter, chilled and cut into pieces, egg yolks, coconut milk, sweetened condensed milk, unflavoured gelatin, water, lime juice, egg whites, at room temperature, granulated sugar

cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

unsalted butter, cream cheese, egg yolk, almond extract, vanilla extract, sugar, salt, all-purpose flour, colored crystal sugar , for decoration

gingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese