Frozen Lime Meringue Torte Recipe

Posted by
Rate It!
Frozen Lime Meringue Torte
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Meringue;.
  2. Put the egg whites in a bowl and beat them until soft peaks form.
  3. Add 1 tbsp of sugar at a time, making sure that the sugar has dissolved before you add more.
  4. Put this into a large piping bag and pipe using a star tip.
  5. Put this on a prepared serving dish that can go in the oven.
  6. Bake at 225 F, for about 1 hour.
  7. Leave the oven slightly open, until it has cooled.
  8. Lime Filling;.
  9. Add in the condensed milk, lime zest and lime juice in a bowl and beat until it is smooth and thick.
  10. In a different bowl beat the whipping cream until stiff peaks appear.
  11. Folding, add in the condensed milk you just mixed with lime.
  12. Put it in a large piping bag with a star tip.
  13. Place a little bit of the whipped cream mixture on a serving platter to secure one of the meringues to the platter.
  14. Carefully press the meringue on top of the whipping cream mixture.
  15. By adding a thick layer of the whipping cream mixture on top of the previously secured meringue, secure the other meringue.
  16. Using the rest of the whipping cream mixture decorate your cake around the sides and on top.
  17. Using the raspberries now decorate the top of your cake with them, and if you are adding the lime zest curls add them now.
  18. Making sure that the cake is uncovered, freeze for 6 hours or until firm.
  19. For longer storage make sure you cover it up after it has frozen.
  20. Raspberry Syrup;.
  21. On medium-high setting bring the raspberries in the syrup to a boil.
  22. Leave it boiling for 5 minutes or until has thickened slightly and reduced by half.
  23. Put it in the fridge until cool.
  24. Cut into desired sizes to serve and drizzle on the syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.7 Kcal (1104 kJ)
Calories from fat 82.34 Kcal
% Daily Value*
Total Fat 9.15g 14%
Cholesterol 33.38mg 11%
Sodium 55.31mg 2%
Potassium 189mg 4%
Total Carbs 43.73g 15%
Sugars 41.41g 166%
Dietary Fiber 1.06g 4%
Protein 3.74g 7%
Vitamin C 7.4mg 12%
Calcium 111.1mg 11%
Amount Per 100 g
Calories 223.86 Kcal (937 kJ)
Calories from fat 69.9 Kcal
% Daily Value*
Total Fat 7.77g 14%
Cholesterol 28.33mg 11%
Sodium 46.95mg 2%
Potassium 160.45mg 4%
Total Carbs 37.12g 15%
Sugars 35.15g 166%
Dietary Fiber 0.9g 4%
Protein 3.17g 7%
Vitamin C 6.3mg 12%
Calcium 94.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top