Directions:
- Beat meringue powder and 1/2 cup water at high speed with an electric mixer until foamy. Add cream of tartar, beating until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Note: Meringue powder can be found at cake-decorating and craft stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.88 Kcal (1515 kJ) | ||
| Calories from fat | 51.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 111.41mg | 5% | |
| Potassium | 153.81mg | 3% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 58.8g | 235% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 8% | |
| Sodium | 49.81mg | 5% | |
| Potassium | 68.77mg | 3% | |
| Total Carbs | 34.78g | 26% | |
| Sugars | 26.29g | 235% | |
| Protein | 0.79g | 4% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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