6555 mer bass wrapped paper Recipes

  • Loup De Mer En Papillote (Baked Sea Bass Wrapped in Paper)
    sea bass (gut and scales removed) and
    8 More
    sea bass (gut and scales removed), fresh rosemary (about 5 to 6 inches long), garlic cloves, black peppercorns, olive oil, butter, lemon slices (optional), salt, olive oil , for parchment paper
    35 min, 9 ingredients
  • Wrap - Ham and Cheese
    wrap, cooked ham, cheddar cheese, light mayonnaise and
    3 More
    wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles
    7 ingredients
  • Bass in Artichoke and Tomato Broth
    onion, quartered and thinly sliced, extra-virgin olive oil and
    11 More
    onion, quartered and thinly sliced, extra-virgin olive oil, garlic cloves, chopped, dry white wine, frozen artichoke hearts, thawed and drained, stewed tomatoes, pitted brine-cured black olives such as kalamata, chopped, water, salt, black pepper, black sea bass fillets (1/2 inch thick) with skin, unsalted butter, cut into bits, grated fresh orange zest
    13 ingredients
  • Bass with Herbed Rice and Coconut-Vegetable Chowder
    vegetable oil, chopped onion, kaffir lime leaves and
    23 More
    vegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges
    2 hour 45 min, 26 ingredients
  • Paper Baked Salmon
    salmon fillets, garlic cloves, red onion, carrot and
    6 More
    salmon fillets, garlic cloves, red onion, carrot, red pepper, green pepper, asparagus spears, salt, pepper, parchment paper
    25 min, 10 ingredients
  • Paper Bag Popcorn
    unpopped popcorn (the kernels) and
    3 More
    unpopped popcorn (the kernels), peanut oil or 1/2 tsp canola oil, salt , plus more to taste, paper, lunch bag
    12 min, 4 ingredients
  • Paper Bag Triple Berry Pie Paper Bag Triple Berry Pie
    paper grocery bag, flour, sugar, salt and
    11 More
    paper grocery bag, flour, sugar, salt, oil (canola is what i used), cold milk, berries (i have used 2 black , and 1 cup ras , 1 cup blue ,) i did toss in extra blue (little over 1/4 cup and it was great), flour, salt, sugar ( i experimented with lt brown granulated and it was tasty), flour, sugar, butter or alternative softened
    1 hour 30 min, 16 ingredients
  • Wrapped and Grilled Whole Striped Bass with Salsa Wrapped and Grilled Whole Striped Bass with Salsa
    cracked black peppercorns, fresh lime juice and
    12 More
    cracked black peppercorns, fresh lime juice, cilantro leaves, chopped, olive oil, striped bass, cleaned, with heads and tails on, roma tomatoes, garlic cloves, peeled, jalapeno chiles, stemmed, seeded if desired, yellow onion, peeled, coarse salt, freshly ground black pepper, extra virgin olive oil, avocado, diced, collard greens, washed , untrimmed
    14 ingredients
  • Prosciutto-Wrapped Gorgonzola with Arugula Prosciutto-Wrapped Gorgonzola with Arugula
    paper-thin slices prosciutto and
    3 More
    paper-thin slices prosciutto, fresh baby arugula (about 4 cups), gorgonzola cheese, crumbled, dried currants
    4 ingredients
  • Prosciutto-wrapped Grilled Scallops (Emeril Lagasse) Prosciutto-wrapped Grilled Scallops (Emeril Lagasse)
    paper-thin slices of prosciutto, sea scallops, olive oil and
    9 More
    paper-thin slices of prosciutto, sea scallops, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    12 ingredients
  • I Can't Believe It's Bass! I Can't Believe It's Bass!
    bass fillets, your favorite beer, garlic powder
    15 min, 3 ingredients
  • Bass Satay Bass Satay
    sake, mirin, miso, sugar, chopped ginger, chopped garlic and
    4 More
    sake, mirin, miso, sugar, chopped ginger, chopped garlic, sea bass (2 oz each), jumbo stalks peeled asparagus (4 inches), olive oil, minced chives
    24 hour 15 min, 10 ingredients
  • Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens) Bass Agrodolce with Spaghetti Squash and Mushrooms (Food Network Kitchens)
    extra-virgin olive oil, fresh rosemary and
    9 More
    extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed
    1 hour 55 min, 11 ingredients
  • Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
    striped sea bass fillet, bones removed , cut into long th... and
    21 More
    striped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste
    22 ingredients
  • Herb-Steamed Chilean Sea Bass Herb-Steamed Chilean Sea Bass
    chilean sea ref = http://www.foodterms.com/encyclopedia/b... and
    3 More
    chilean sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 22 33 >bass fillet, salt and ground black pepper, chopped tarragon , dill and flat-leaf parsley, tarragon , dill and flat-leaf parsley for garnish
    30 min, 4 ingredients
  • Bass Bake Bass Bake
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs and
    9 More
    freshwater bass fillets (about 1 2/3 lb), soft breadcrumbs, butter or margarine, vinegar, lemon juice, worcestershire sauce, prepared mustard, salt, pepper, paprika, fresh parsley sprigs (optional)
    11 ingredients
  • Bass À La Brin Bass À La Brin
    whole bass, cleaned, all-purpose flour and
    14 More
    whole bass, cleaned, all-purpose flour, salt and pepper to taste, boiling water, vinegar, salt, onions, sliced, peppercorns, ground mace, butter or margarine, all-purpose flour, lemon juice, salt, pepper, chopped fresh parsley, lemon slices
    16 ingredients
  • Paper Bag Breakfast (For Campfire) Paper Bag Breakfast (For Campfire)
    lunch-sized brown paper bag, bacon, frozen hash browns and
    2 More
    lunch-sized brown paper bag, bacon, frozen hash browns, egg, pointy stick
    15 min, 5 ingredients




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